🪰1,188,817 violations tracked across 67 Florida counties

SHEKERAS CRUSIN

4683 OLD PLEASANT RD, KISSIMMEE, FL 34758

License #5911090

87 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
May 19, 2026 · 16 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 19, 2026 shows 16 observation rows: 2 critical, 6 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SHEKERAS CRUSIN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.
  • [36-62-4] Light not functioning. One light under hood.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
  • [14-20-4] Ripped/worn tin foil used as shelf cover. Torn foil on shelves.
  • [08B-12-5] Stored food not covered. Several items in reach-in coolers uncovered.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Several inoperable reach-in coolers used as storage and deep fryer stored at back of kitchen.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat and other items in hallway.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over unwashed vegetables in reach-in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting has black mold-like substance on storage shelf at back of kitchen.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any prepared foods.
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