SHEKERAS CRUSIN

Name: SHEKERAS CRUSIN
Address: 4683 OLD PLEASANT RD, KISSIMMEE, FL, 34758, US
Rating: 74

4683 OLD PLEASANT RD, KISSIMMEE, FL 34758

License #5911090

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHEKERAS CRUSIN in KISSIMMEE currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 16 observation rows: 2 critical, 6 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
[14-20-4] Ripped/worn tin foil used as shelf cover. Torn foil on shelves.
[08B-12-5] Stored food not covered. Several items in reach-in coolers uncovered.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any prepared foods.
[33-31-5] Unnecessary items/unused equipment on the premises. Several inoperable reach-in coolers used as storage and deep fryer stored at back of kitchen.
[36-62-4] Light not functioning. One light under hood.
[51-13-4] No Heimlich maneuver/choking sign posted.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting has black mold-like substance on storage shelf at back of kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over unwashed vegetables in reach-in cooler.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat and other items in hallway.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse