SHELL POINT VILLAGE- PALM GRILL
14441 WOODSONG LANE, FORT MYERS, FL 33908
License #4607279
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SHELL POINT VILLAGE- PALM GRILL in FORT MYERS currently holds an InspectFL Health Score of 42.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 44 total violations — 13 critical, 17 major, 14 minor.
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What stands out in this inspection history
The latest inspection on September 15, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SHELL POINT VILLAGE- PALM GRILL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-08-5] Ice scoop handle in contact with ice.
- [41-10-4] Toxic substance/chemical improperly stored above dishes in dishwash area. Operator removed chemical.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers. Operator labeled containers.
- [16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed wash gauge not functioning. Operator called technician.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near three compartment sink.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup 50F cooling overnight. Stop Sale. Operator discarded soup.
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed one 6lb can of corned beef hash dented. Operator discarded can.
- [03G-49-3] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Missing calibration step for 07/16/26 and 07/21/26.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
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