🪰526,489 violations tracked across 67 Florida counties

SHENS PEKING RESTAURANT

9228 GLADES RD, BOCA RATON, FL 33434

License #6009869

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SHENS PEKING RESTAURANT in BOCA RATON currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 4, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in walk in cooler not date marked. Per employee, item was prepared approximately 2 days ago. Operator date marked.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork wonton (71F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice on expo line. Per operator, item was stored for less than 3 hours. Operator voluntarily discarded.
  • [14-11-5] Equipment in poor repair. Walk in cooler interior door gasket torn, hanging from door.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease,
  • [36-22-4] Floor area(s) covered with standing water underneath ice machine/ reach in freezer area.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed while conducting inspection, expires on December 1, 2026.
  • [16-21-4] Accumulation of debris on top exterior of warewashing machine.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Chemical line was not placed fully into chlorine solution. Operator adjusted and primed machine, retesting at 100ppm.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles on cook line.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHENS PEKING RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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