🪰1,198,239 violations tracked across 67 Florida counties

SHERATON JACKSONVILLE HOTEL

10605 DEERWOOD PARK BLVD, JACKSONVILLE, FL 32256

License #2613943

🏨 Hotel/Resort ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 4, 2026 · 15 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Would you eat here?

SHERATON JACKSONVILLE HOTEL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Ice machine. Moved by manager.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack not inverted / protected. ( debris on top plate )
  • [02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham , in walk in cooler , with date mark 8/15 , previously frozen , not tracked with date marking. Marked by manger.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Blocked Hand Wash Sink. Kitchen Moved by manager
  • [08B-02-4] Displayed food not properly protected from contamination. Open containers of sugar. Nuts. At buffet line. (Containers are hinged ) employee closed lids.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Three compartment sink Quaternary ammonium set up. 300 ppm.
  • [25-05-4] Single-service articles improperly stored. Roll of single service cups on floor. Wait-station. Moved by manager.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. All purpose cleaner.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling tile in kitchen. By wait-station.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers, Oven handles .
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Not in use.
  • [36-73-4] Floor soiled/has accumulation of debris. Grease / food debris buildup behind cookline equipment.
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