🪰1,198,239 violations tracked across 67 Florida counties

SHERATON LAKE BUENA VISTA RESORT

12205 S APOPKA VINELAND RD, ORLANDO, FL 32836

License #5804085

🏨 Hotel/Resort ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 14, 2026 · 11 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SHERATON LAKE BUENA VISTA RESORT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two green cutting boards soiled has red discoloration left on the surface located on the cook line.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves in the kitchen.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located at pool bar.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guards covers has dust accumulation inside walk in cooler.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed soiled floor tiles in the dishmachine room, also greasy floors next to the fryers on the cook line.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide cylinder not secure located pool bar.
  • [08B-12-5] Stored food not covered. Observed potatoes stored on transport cart uncovered inside walk in cooler.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored throughout the kitchen on the counters.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly above diced ham in the reach in cooler on the cook line. Manager removed placed on the bottom shelves.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of oatmeal 117F stored on the buffet line, must maintain 135 degrees. Manager removed reheated in the kitchen.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried debris spilled in the bottom of reach in cooler drawers. (Cook line)
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.