SHERATON ORLANDO NORTH GRANFE CAFE & LOUNGE& LINK

Name: SHERATON ORLANDO NORTH GRANFE CAFE & LOUNGE& LINK
Address: 600 NORTH LAKE DESTINY DR, MAITLAND, FL, 32751, US
Rating: 77.9

600 NORTH LAKE DESTINY DR, MAITLAND, FL 32751

License #5803835

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.9 Grade C / 100

Mixed Health Record

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Quick take

SHERATON ORLANDO NORTH GRANFE CAFE & LOUNGE& LINK in MAITLAND currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 40 total violations — 2 critical, 4 major, 34 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 24 observation rows: 1 critical, 3 major, and 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-02-4] Ceiling leaking by 3 compartment sink
[41-17-4] Spray bottle containing toxic substance not labeled. Blue spray bottle at front bistro cafe has no label 6 chemical spray bottles throughout kitchen and Bar have no labels
[36-11-4] Floors not maintained smooth and durable throughout main kitchen area
[36-62-4] Light not functioning over cooking equipment
[33-06-4] Trash receptacles not provided where needed in establishment. 3 hand sinks in kitchen has no trash cans
[29-03-4] Water draining onto floor surface. Hand sink pipe is leaking water onto floor by 3 compartment sink
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak at hand sink front bistro cafe
[36-17-5] Wall tiles missing and/or in disrepair at dish machine Floor tiles broken at entrance to walk-in-freezer
[01B-01-4] Dented/rusted cans present. See stop sale. 3 #10 cans of marina sauce
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°, operator removed
[14-11-5] Equipment in poor repair. Handle missing to reach in cooler on line
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser, operator removed from self service
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off to hand sink in prep area and front cafe
[31B-03-4] No soap provided at handwash sink by ware washing
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[36-03-4] Cove molding at floor/wall juncture broken/missing by dish machine and broken by pass through window into entobar
[36-22-4] Floor area(s) covered with standing water at floor drains by dish machine
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Floor drain at ware washing is backed up, Maintenance was able to shop vac standing water and snaked the drain
[36-73-4] Floor soiled/has accumulation of debris under cooking equipment
[36-24-5] Hole in or other damage to wall to employees mens room
[29-05-4] Plumbing line from a removed fixture not capped off at hand sink by 3 compartment sink
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. AM service cooler has rust on shelves
[33-31-5] Unnecessary items/unused equipment on the premises. 4 pieces of cooking equipment in cooking area out of order 2 unused ice machines on premises

Disposition: Inspection Completed - No Further Action
[29-03-4] Water draining onto floor surface, pipe from hand sink missing cap, causing water to leak into floor surface
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
[36-11-4] Floors not maintained smooth and durable throughout facility
[36-22-4] Floor area(s) covered with standing water by 3 compartment sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/4 pan of mushroom sauce 58°/ 1/4 pan of sliced tomatoes 57°, in walk-in-cooler from previous night, operator discarded
[36-17-5] Floor tiles missing and/or in disrepair at entrance to walk-in-freezer
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. 3 Small vents on line above cooking equipment missing
[14-11-5] Equipment in poor repair. Top door of make station on PM cook line side is broken - corrected Handle to make station on 2nd make station missing
[33-31-5] Unnecessary items/unused equipment on the premises. Unused ice machine in banquet hallway
[38-01-4] Light shield missing by 3 compartment sink
[35A-03-4] Dead roaches on premises. 3 dead roaches in banquet store room, operator cleaned up
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[41-17-4] Spray bottle containing toxic substance not labeled, Bleach in spray bottle not labeled
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles heavy black substance on tiles at pass through window from Tobar Bar to kitchen
[36-73-4] Floor soiled/has accumulation of debris Under cooking equipment pm side Under banquet prep side under cooking equipment
[29-11-4] Water leaking from pipe and/or faucet/handle. Prep sink by eye wash statin has leaky faucet Sink at Tobar has steady water running from faucet behind bar

Community reaction

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