SHERATON SUITES ORLANDO AIRPORT

Name: SHERATON SUITES ORLANDO AIRPORT
Address: 7550 AUGUSTA NATIONAL DR, ORLANDO, FL, 328225020, US
Rating: 68.7

7550 AUGUSTA NATIONAL DR, ORLANDO, FL 328225020

License #5804929

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.7 Grade F / 100

Failing Health Score

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Quick take

SHERATON SUITES ORLANDO AIRPORT in ORLANDO currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. In bottom of make tables to absorb water
[29-49-6] Standing water in bottom of reach-in-cooler. Make tables
[33-16-4] Open dumpster lid. Recycling and waste
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Out back door
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[08B-38-4] Food stored on floor. Bucket of pickles and bucket of hard boiled eggs on floor in walk in cooler Operator removed off floor
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice date marked 5/9 Fresh garlic date marked 5/10 In reach in cooler cook line
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens cookline
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed copy
[08A-11-5] Raw animal food stored over canned/bottled drinks. Case of raw chicken on top of beer kegs in walk in cooler Operator removed case of chicken
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Pineapple and strawberries over bread and cut watermelon in reach in cooler Operator switched

Community reaction

What do locals think?

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Community pulse