SHERATON SUITES ORLANDO AIRPORT

Name: SHERATON SUITES ORLANDO AIRPORT
Address: 7550 AUGUSTA NATIONAL DR, ORLANDO, FL, 328225020, US
Rating: 55.3

7550 AUGUSTA NATIONAL DR, ORLANDO, FL 328225020

License #5804929

🏨 Hotel/Resort ℹ️

55.3 Grade F / 100

Failing Health Score

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Latest inspection

May 20, 2026 · 15 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHERATON SUITES ORLANDO AIRPORT in ORLANDO currently holds an InspectFL Health Score of 55.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 58 total violations — 16 critical, 7 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on May 20, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

SHERATON SUITES ORLANDO AIRPORT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Out back door
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[08B-38-4] Food stored on floor. Bucket of pickles and bucket of hard boiled eggs on floor in walk in cooler Operator removed off floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens cookline
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed copy
[33-16-4] Open dumpster lid. Recycling and waste
[29-49-6] Standing water in bottom of reach-in-cooler. Make tables
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Pineapple and strawberries over bread and cut watermelon in reach in cooler Operator switched
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. In bottom of make tables to absorb water
[08A-11-5] Raw animal food stored over canned/bottled drinks. Case of raw chicken on top of beer kegs in walk in cooler Operator removed case of chicken
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice date marked 5/9 Fresh garlic date marked 5/10 In reach in cooler cook line
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese in make table.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes and bowls in kitchen.
[14-11-5] Equipment in poor repair. Gasket and door hanging on reach in cooler by grill.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Bottom and sides.
[08B-38-4] Food stored on floor. Jelly packs, cases of water, salt and pepper containers
[10-14-5] Ice bucket/shovel stored on floor between uses.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, sandwiches and fruit cups in grab n go area.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Forks in clean dish rack.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Kitchen.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 101F. On cookline. Operator turned on stove to heat up water.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over pot stickers and fries in reach in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (46-50F); Italian wedding soup (48F - Cold Holding) 2 door reach in cooler by grill from last night.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (46-50F); Italian wedding soup (48F - Cold Holding) 2 door reach in cooler by grill from last night.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.