🪰526,489 violations tracked across 67 Florida counties

SHERRY'S TRINI FLAVOR

1200 W SR 436, ALTAMONTE SPRINGS, FL 32714

License #6905440

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SHERRY'S TRINI FLAVOR in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 20 total violations — 7 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 3, 2026 shows 14 observation rows: 4 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. -to go container with no handle in sugar container.
  • [08B-38-4] Food stored on floor. -container of marinade on floor in walk-in cooler.
  • [05-03-4] Probe thermometer not within the intended measuring range of use. -thermometer for heated foods only, does not measure below 100°f.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee outside smoking, returned to washing dishes in kitchen without removing gloves and washing hands. Advised.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food in reach-in freezer not separated from food for public. Relocated -employee sweatshirt on case of single use gloves. Removed.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -CFM arrived during inspection.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -container of sugar on dry food shelf in kitchen not labeled.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans stacked prior to air drying.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. -convenience store unisex bathroom.
  • [22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. -operator spraying washed and rinsed items with sanitizer hose, sanitizer sink not filled. Operator will fill sink.
  • [14-33-4] Reach-in cooler/freezer shelves with rust that has pitted the surface. -rust in bottom of reach-in freezer.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried fish 101-143 in steam table stacked above load line. Some product removed. -cooked cabbage sitting above pan in steam table 123 less than 1 hour. Operator will use 4 hour time plan for this item only.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. -chick peas soaking in Home Depot bucket.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler shelves rusted, unfinished particleboard, soiled cardboard.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHERRY'S TRINI FLAVOR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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