SHIBUYA SUSHI

Name: SHIBUYA SUSHI
Address: 9651 CROSSHILL BLVD #102, JACKSONVILLE, FL, 32222, US
Rating: 72

9651 CROSSHILL BLVD #102, JACKSONVILLE, FL 32222

License #2614219

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 6, 2026 · 32 findings · 2 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHIBUYA SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 17 observation rows: 2 critical, 4 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in bin of rice and salt. Operator removed the bowls.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in service station shows signs of water damage.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Nine packages of completely vacuum sealed and thawed tuna in sushi area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sushi with a watch on the wrist.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in sushi area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and walk-in freezer gaskets are soiled. Gasket on sushi reach-in cooler is soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed dishwasher take wet plastic cups from the dishmachine and stack them on the clean rack without air drying first.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only server/front of the house certificates available. No proof of food handler training for any kitchen or sushi staff. Per operator, missing six proof of training and all have been employed over 60 days.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment not maintaining 90 days of tags. Also, one tag does not have last day served marked.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR HR 5030-105.
[29-08-4] Plumbing system in disrepair. Plumbing is disconnected at the handwash sink in the dish room.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish room handwash sink.
[22-16-4] Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelving has white mold-like substance.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Also, two cooks in kitchen drinking from open beverages.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Tray of cut raw beef stored over butter in flip top reach in cooler in kitchen. Also, trays of raw beef stored over fries in the walk-in freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eel held in toaster oven with no heat applied at 102F. Per employee, eel prepared 10 minutes earlier. Eel moved to reach-in cooler.
[31B-03-4] No soap provided at handwash sink. No soap at dish room handwash sink.

For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse