SHIMUJA

Name: SHIMUJA
Address: 4921 SW 148TH AVENUE, DAVIE, FL, 33330, US
Rating: 77.9

4921 SW 148TH AVENUE, DAVIE, FL 33330

License #1624533

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHIMUJA in DAVIE currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 18 total violations — 10 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 included 6 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over containers of tuna salad in walk-in cooler. Operator stored correctly.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee in kitchen
[14-01-5] Bowl or other container with no handle used to dispense food. In sugar, rice, potato starch containers
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed squeegee and spoon stored in handwashing sink in kitchen. Employee removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone charging on dry storage shelf.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet nesting on floor in dry storage area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers of bun sauce dated 01/30, 02/05, 02/07 see stop sale
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed containers of bun sauce dated 01/30, 02/05, 02/07, 02/09
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line bean spouts (67F - Cold Holding) per operator removed from cooler and placed on cart approximately 2 hours prior to inspection. Employee placed ice on bean spouts. Observed in flip top cooler sliced pork (42-47F - Cold Holding) in over stacked container. Per operator held out of temperature less than 3 hours. Employee removed over stack pork placed in lower cooler. Not portion or prepared today.
[12A-14-4] Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sneeze then handled clean equipment without washing hands. Employee washed hands.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine. Operator primed machine rechecked 100Ppm.

Community reaction

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Community pulse