SHIMUJA MIAMI

Name: SHIMUJA MIAMI
Address: 200 E FLAGLER ST STALL 105, MIAMI, FL, 33131, US
Rating: 89.3

200 E FLAGLER ST STALL 105, MIAMI, FL 33131

License #2337682

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHIMUJA MIAMI in MIAMI currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 7 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 11, 2025

The latest inspection on January 8, 2026 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket inside kitchen employees hand wash sink.
[36-73-4] Floor soiled/has accumulation of debris. Kitchen cook line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired licenses 10-1-2025
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed atosa cooler accumulation of soil inside.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[08B-12-5] Stored food not covered. Observed containers of eggs not covered inside reach in coolers.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 127 f person in charge reheat the rice to over 165.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse