SHIRAZ BISTRO & MARKET

Name: SHIRAZ BISTRO & MARKET
Address: 9630 SW 77 AVE, MIAMI, FL, 33156, US

9630 SW 77 AVE, MIAMI, FL 33156

License #2333852

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 79.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
[25-05-4] Single-service articles improperly stored. Observed in back storage area; lids for to go containers on floor.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. **Repeat Violation**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter with no breaker. **Repeat Violation**
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in: vegetables cooked (52F - Cooling). As per operator, prepared the day before. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in restroom; dust accumulation. **Repeat Violation**
[14-06-4] Wood food-contact surface not properly sealed. Observed on dry food racks in back near mop sink. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled gaskets in reach in coolers. **Repeat Violation**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in: vegetables cooked (52F - Cooling). As per operator, prepared the day before. **Repeat Violation**

Warning Issued
[12] Toxic substances improperly stored or labeled
[40] Employee eating, drinking, or smoking in food area
[14-06-4] Wood food-contact surface not properly sealed. Observed on dry food racks near mop sink. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers. **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed under reach in coolers. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are held. **Warning**
[08B-38-4] Food stored on floor. Observed case of tahini on floor of kitchen. **Repeat Violation** **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in coolers in kitchen with ambient temp of 50F. The following TCS foods stored inside since prior day: raw beef (50F - Cold Holding); raw lamb (45F - Cold Holding); grape leaves (46F - Cold Holding); raw ground lamb (47F - Cold Holding); chopped tomato salad (49F - Cold Holding). **Warning**
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed chef needing more adequate training in regards to cooling. As per chef, lamb stew was cooked the night before and left on counter over night. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in coolers in kitchen with ambient temp of 50F. The following TCS foods stored inside since prior day: raw beef (50F - Cold Holding); raw lamb (45F - Cold Holding); grape leaves (46F - Cold Holding); raw ground lamb (47F - Cold Holding); chopped tomato salad (49F - Cold Holding). **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**