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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SHIRAZ BISTRO & MARKET in MIAMI currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 1 major, 14 minor.
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 18 observation rows: 3 critical, 1 major, and 14 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SHIRAZ BISTRO & MARKET has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on dry food racks.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked stew in walk in.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 fish filet in ROP thawed.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation in establishment.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 fish filet in ROP thawed.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door; chef removed at time of inspection.
- [14-05-4] Cardboard used to line food-contact shelves. Observed in back storage where dry goods are stored.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer outside of walk in.
- [14-06-4] Wood food-contact surface not properly sealed. Observed in back storage where dry goods are stored.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles.
- [08B-38-4] Food stored on floor. Observed oil on floor next to stove. Observed cucumbers on floor in walk in cooler.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to walk in.
- [38-01-4] Light shield damaged/in disrepair. Observed damaged shield outside of restroom.
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed at back door.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not posted.
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