SHIRAZ BISTRO & MARKET
9630 SW 77 AVE, MIAMI, FL 33156
License #2333852
🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →SHIRAZ BISTRO & MARKET in MIAMI currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 48 total violations — 9 critical, 10 major, 29 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 11, 2025 shows 19 observation rows: 3 critical, 3 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in: vegetables cooked (52F - Cooling). As per operator, prepared the day before.
- [25-05-4] Single-service articles improperly stored. Observed in back storage area; lids for to go containers on floor.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter with no breaker.
- [08B-38-4] Food stored on floor. Observed bag of rice on floor in kitchen. Observed cases of produce on floor in walk in cooler.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in restroom; dust accumulation.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled gaskets in reach in coolers.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed in back storage area and dining area.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed bulging tiles in establishment.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in: vegetables cooked (52F - Cooling). As per operator, prepared the day before.
- [14-06-4] Wood food-contact surface not properly sealed. Observed on dry food racks in back near mop sink.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed container used as scoop in rice bag.
- [14-05-4] Cardboard used to line food-contact shelves. Observed under grill; liner for pots.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish rack above triple sink.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SHIRAZ BISTRO & MARKET has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar American in MIAMI
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.