SHISHKA LEBANESE GRILL

Name: SHISHKA LEBANESE GRILL
Address: 1901 N FEDERAL HWY STE 109, POMPANO BEACH, FL, 33062, US
Rating: 76.9

1901 N FEDERAL HWY STE 109, POMPANO BEACH, FL 33062

License #1622848

🥙 Mediterranean ℹ️

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 26, 2026 · 6 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHISHKA LEBANESE GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 31 total violations — 13 critical, 8 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 11, 2025

The latest inspection on March 26, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SHISHKA LEBANESE GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees handbag stored next to buckets of sesame paste on table in kitchen. Educated employee on storing personal items separate from food preparation areas. Handbag was moved from table to.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon and tongs stored with handles down in pans of rice. Employee removed utensils from pans of food.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler on cook line. Educated employee on storing beverages in separate area. Water bottle was moved from cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lamb stored over uncooked spinach in reach in freezer. Manager moved raw meat to bottom shelf.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over falafel mixture in reach in cooler on cook line. 2). Raw lamb stored over bucket of sauce on rack in walk in cooler. Manager moved sauce to other location. Manager moved raw chicken to bottom shelf.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme BrÃ»lée prepared on Monday, 4 days ago, not dated in walk in cooler. Manager dated food.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black substance, located in beverage wait station. Manager started cleaning ice machine.
[08B-38-4] Food stored on floor. Bucket of wheat stored on floor in kitchen, near to dish machine. Manager placed bucket on shelf.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler at front area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm, after 3 attempts. Advised manager to discontinue use of dish machine and use triple sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen okra in reach in freezer. Manager rearranged for proper storage.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can, then continue preparing food without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing of gloves when soiled. Employee washed hands and changed gloves.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, cut tomatoes 49 F (Ambient Cooling) at 2:04 pm, since 12:05 pm to 49 F at 2:30 pm. Food not being cooled properly at this rate. Advised manager to place food in reach in cooler, food was placed in reach in cooler to quick chill.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods ; lentils, house made yogurt, lamb stew , cooked chicken prepared at establishment, not dated, per operator, foods prepared more than 3 days ago. Manager started to date foods.