SHISO CRISPY

Name: SHISO CRISPY
Address: 216-226 1 AVE N, ST. PETERSBURG, FL, 33701, US
Rating: 47.2

216-226 1 AVE N, ST. PETERSBURG, FL 33701

License #6216837

🍱 Japanese/Sushi ℹ️

47.2 Grade F / 100

Failing Health Score

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Latest inspection

December 22, 2025 · 11 findings · 1 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

SHISO CRISPY in ST. PETERSBURG currently holds an InspectFL Health Score of 47.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 87 total violations — 11 critical, 30 major, 46 minor.

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The latest inspection on December 22, 2025 shows 11 observation rows: 1 critical, 6 major, and 4 minor.

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Inspector notes

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line.
[08B-38-4] Food stored on floor. Boxes of fryer oil stored on floor in kitchen area.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is currently taking orders, preparing, and engaging in food preparation during routine inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Stained cutting boards on reach in deli cooler on cook line.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory observed on menu or menu board. Seared Ahi Tuna on menu not identify as being raw. Observed consumer advisory sign posted at bar order window.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink at end of cook line.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishments remodel plans currently on file do not match the existing kitchen layout. Several equipment added or removed including: Removal of a three-compartment sink in kitchen area. Addition of four fryers with a DoBot Crio robot and fry freezer add to cook line. Add of a six-burner stove/oven on cook line. Relocation of the sandwich reach in deli cooler. Added an Anko Food Machine for dumpling production. Both the remodeled area and existing areas have changes. Operator has not submitted updated plans and assigned plan reviewer is currently waiting on correspondence from the operator.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training observed.
[31B-03-4] No soap provided at handwash sink. Missing at hand sink at end of cook line.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank in rear soda storage area not properly secured.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in middle hallway not inverted for protection.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-38-4] Food stored on floor. Box of pretzels stored on floor of walk in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have food debris buildup.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at hand wash sink on cook line.
[16-46-4] Old labels stuck to food containers after cleaning.
[25-05-4] Single-service articles improperly stored. To go cups stored on floor of dining room area.
[08B-12-5] Stored food not covered. Multiple food items, not cooling, stored uncovered in walk in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibs in ware washing area with no vacuum breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee filled pan with water at hand wash sink on cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line.
[31B-03-4] No soap provided at handwash sink on cook line.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in upstairs storage area has mold like substances.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 37 dead and trapped flies in light control device in dining room storage area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in upstairs storage area by ice machine not inverted for protection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board at front bar area has grooved cut marks and is no longer cleanable.
[35A-03-4] Dead roaches on premises. 2 dead roaches on floor underneath cooktop. 1 dead roach on ledge behind steam well area. Employee removed dead roaches and sanitized the area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in middle area of kitchen. Employee stored properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in middle of area of kitchen. Employee stored properly.
[08B-38-4] Food stored on floor. Case of lettuce and box of corn on floor of walk in cooler. Frozen seafood stored on floor of walk in freezer. Cooking oil stored on floor of upstairs storage area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 2 compartment sink in kitchen in standing water. Inspector reviewed proper thawing techniques with employee. Employee drained standing water and ran cold water over chicken.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to work with food without washing hands. Inspector advised employee of proper hand washing techniques.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen in near prep station not landing on food or food contact surfaces. 6 live flies near garbage can by 2 compartment sink not Kanin food or food contact surfaces. 4 live flies in front bar area not landing on food or food contact surfaces.
[35A-09-4] Presence of insects, rodents, or other pests. 1 dead spider on dish washing detergent tub in upstairs prep area.
[35A-05-4] Roach activity present as evidenced by live roaches found. 4 live roaches underneath cooktop in the kitchen. Employee killed, removed and sanitized the area.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed from upstairs ware washing area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: cooked beef and cooked chicken with no date mark.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen with bleach under prep table along far wall. Bottle of degreaser not labeled on shelf of upstairs storage area.