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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SHISO CRISPY in ST. PETERSBURG currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 19 total violations — 3 major, 16 minor.
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 19 observation rows: no critical rows, 3 major, and 16 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SHISO CRISPY has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use rice scoop stored on top of rice cooker. Employee removed and cleaned utensil on site.
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar left in container for dispensing purposes. Employee removed and discarded bowl on site.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor near order window. Employee was informed of proper placement and placed another unused bucket under the in use one.
- [16-46-4] Old labels stuck to food containers after cleaning. Employee was informed and removed old labels on site.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Buildup of debris on inside of food handles along cooking line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system had buildup of grease. Hood drip catch had large amount of grease buildup inside.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink was being used to hold bags of frozen chicken. Employee removed chicken and returned it to the freezer clearing the hand wash sink for use.
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Large buildup of grease and dust on ceiling vent over food prep areas.
- [36-10-4] Worn, torn and/or soiled floors/carpeting. Rubber matting on floor has multiple tears and is in disrepair along the cook line.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Tank outside of truck not properly secured.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of unknown white substance near the order window lacked proper labeling.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Large amount of ice buildup in freezer outside of food truck in food storage area.
- [21-30-4] Wiping cloth used for food spills also used for other purposes. Wiping cloths seen on ground under fryer area used to soak up grease from the fryer.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee was informed of the importance of paper towels being kept near the hand wash sink and restocked the supply of paper towels on site.
- [36-73-4] Floor soiled/has accumulation of debris. Floor underneath flat flat top and fryer had a build up of debris and grease.
- [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Insect repellent held over prep area nearest to the order window. Employee was informed of proper placement for repellent and removed the bottle on site.
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