SHLOMO SUBS LLC

Name: SHLOMO SUBS LLC
Address: 2706 ALTERNATE 19 STE 108, PALM HARBOR, FL, 34683, US
Rating: 0

2706 ALTERNATE 19 STE 108, PALM HARBOR, FL 34683

License #6217165

🍽️ American ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

June 2, 2026 · 5 findings · 0 critical

Complaint Partial

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHLOMO SUBS LLC in PALM HARBOR currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 17 times from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 119 total violations — 15 critical, 45 major, 59 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 2, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

119

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SHLOMO SUBS LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of reach in freezers in storage area soiled with debris,
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in dining area soiled with debris
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rust pitted to surface of the bottom of the reach in cooler in dining room.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Surface of cutting boards stained with debris,

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Operator cleaned ice machine during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Groved cutting boards on cook line
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee handling food with no hair restraint. Operator had employee place on hair net.
[14-11-5] Equipment in poor repair. Reach in cooler In dining room in disrepair, ambient temperature is 45F
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroni salad, cooked rice, dolmades, potato salad, coleslaw, baklava, and bread pudding lacks labeling.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink at mens rest room.
[29-08-4] Plumbing system in disrepair. Hot and cold faucets on hand sink across from deli slicer in disrepair. Operator repaired faucets during visit.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice measured at 51F. Was made at 8am with no prior record of temperature monitoring.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice measured at 51F at 3:19. Operator states it was made at 8am with no prior temperature monitoring done,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with debris. Operator cleaned deli slicer during visit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to ice machine. Operator added towels.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink at handwash sink at register. Operator added soap.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink across from deli slicer. Operator turned hot water on under sink. 90F

Disposition: Warning Issued
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Display cooler has broken lid canvas material covering the cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit against the wall facing the front counter, interior soiled with food debris. Prep unit interior cleaned during inspection
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef being thawed at room temperature in rear kitchen. Beef still frozen. Operator placed beef in refrigerator
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles in prep unit behind front counter contain food removed from its original container and not labeled with its common name
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in rear of kitchen
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by spice containers. Operator moved spice containers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel stocked at hand wash sink behind front counter and in rear kitchen. Operator stocked paper towels during inspection
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink behind front counter.operator stocked hand wash sink with soap during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat, pasta, coleslaw
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.