SHOGUN SUSHI

Name: SHOGUN SUSHI
Address: 15213 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 73

15213 N DALE MABRY HWY, TAMPA, FL 33618

License #3916942

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 22 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHOGUN SUSHI in TAMPA currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 18 observation rows: 1 critical, 7 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple compartment sink. Manager educated and corrected employee.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on spicy tuna on sushi station in reach in cooler.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for server and some cooks, due to no training or expired food handling training.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operators chlorine test strips were not demonstrating proper colors. Discussed with operator to replace test strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed racks in walk in cooler soiled. Informed operator to clean,
[25-32-4] Reuse of single-service or single-use articles. Observed a siracha bottle being used for mirin. Operator was educated to use squeeze bottle. Observed styrofoam containers being used in walk in freezer to hold crab rangoons and fish.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee with no training and 2 employees with expired training.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two toasters in sushi station were soiled with grease and food debris.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between main cook line and table. Operator removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in door way to walk in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dawn soap was stored in hand wash sink next to three compartments sink. Also observed pint single use container in hand wash sink to the left of the cook line. Manager removed both items.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed power tools on shelf in dry storage area next to dried mushrooms.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer containing bleach and soap. Educated operator to only use bleach. Observed sanitizer bucket on the ground stored next to hand wash sink next to three compartment sink. Operator put container underneath. Observed wet wiping cloth not being stored in sanitizer bucket and reusing to clean the knife.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on shelf in dry storage area next to food.
[08B-38-4] Food stored on floor. Observed bucket of soy sauce by dry storage area on the ground.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser to the left of cook line had a dispenser that was unable to dispense soap. Hand soap for hand wash sink in servers station had not enough soap to dispense. Manager added to soap to dispenser in servers station.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marking unclear on sushi rice unclear in sushi line. Manager corrected.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in quart container 1 pack of farm raised tilapia and 4 packs of escolar tuna fully thawed at reach in cooler at sushi station. Stop sale issued.

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