🪰652,892 violations tracked across 67 Florida counties

SHOIS RESTAURANT

10505 NW 112 AVE STE 6, MIAMI, FL 33178

License #2333625

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SHOIS RESTAURANT in MIAMI currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 7 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 10, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan converts at walk in cooler soiled with dust debris.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls on shelf at warewashing area wet nesting.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed a trash can blocking the handwashing sink at cook line.
  • [22-16-4] Reach-in cooler /Reac-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer at prep area soiled.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee engaging in food preparation not wearing a hair restraint.
  • [08B-38-4] Food stored on floor. Observed a plastic bin of raw chicken and a plastic bin of raw beef stored on the floor at walk in cooler.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken in reach in freezer at prep area stored in a non food grade bag.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHOIS RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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