SHOIS RESTAURANT

Name: SHOIS RESTAURANT
Address: 10505 NW 112 AVE STE 6, MIAMI, FL, 33178, US
Rating: 66.3

10505 NW 112 AVE STE 6, MIAMI, FL 33178

License #2333625

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

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Latest inspection

July 21, 2026 · 7 findings · 1 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHOIS RESTAURANT in MIAMI currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 27 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 21, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SHOIS RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line and 3CS area.
[14-09-4] Observed white cutting board grooved at cook line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria working for more than 60 days with no proof of training.
[36-24-5] Observed hole on wall behind ice machine.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at both threaded faucets at mop sink.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between steam table and reach-in cooler across from cook line. Knives were removed for cleaning and sanitizing.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager via email.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed chlorine test strips expired 01.2026.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board across cook line soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shields on lights over RIFs, prep area and cook line.
[42-01-4] Observed wet mop not stored in a manner to allow the mop to dry next to HWS at kitchen entrance.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at both threaded faucets at mop sink.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at malfunctioning RIC.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezers at prep area soiled.
[08B-12-5] Stored food not covered. Observed chicken, cut green onions, and peels onions not covered at WIC.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line.
[36-24-5] Hole in or other damage to wall. Observed hole on wall behind ice machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg-rolls (49F - Cold Holding); chicken (63F - Cold Holding). As per manager, in unit since prior day.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Egg-rolls (49F - Cold Holding); chicken (63F - Cold Holding). As per manager, in unit since prior day.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line and 3CS area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan guards and gaskets soiled. Also observed RIFs gaskets and exteriors soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS next to ice machine blocked by trash bin. Bin was removed.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria working for more than 60 days with no proof of training.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork ribs with no date marking. As per manager, cooked day before.