🪰514,879 violations tracked across 67 Florida counties

SHOJIN RAMEN & SUSHI INC.

4460 CLEVELAND AVE STE E, FORT MYERS, FL 33901

License #4606885

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

SHOJIN RAMEN & SUSHI INC. in FORT MYERS currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 12 total violations — 5 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 18, 2025 included 5 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged frozen fish stored over packages of frozen noodles.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed raw shell eggs in cooler.
  • [29-08-4] Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. Educated operator on fixing plumbing.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor at front service area.
  • [36-73-4] Floor soiled/has accumulation of grease/debris behind refrigerator and cooking equipment at cook line.
  • [14-69-4] Ice buildup in front reach-in freezer and freezer in hallway.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator fixed mop.
  • [31B-03-4] No soap provided at front service handwash sink. Educated operator on the importance of having soap at handwash sink. Operator placed soap at handwash sink.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat spinach. Educated operator. Operator put on gloves.
  • [29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drainage hose from ice machine inside drainage pipe at front service area. Operator took out hose out of pipe.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHOJIN RAMEN & SUSHI INC. looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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