SHOJIN RAMEN & SUSHI INC.

Name: SHOJIN RAMEN & SUSHI INC.
Address: 4460 CLEVELAND AVE STE E, FORT MYERS, FL, 33901, US
Rating: 66.1

4460 CLEVELAND AVE STE E, FORT MYERS, FL 33901

License #4606885

🍱 Japanese/Sushi ℹ️

66.1 Grade F / 100

Failing Health Score

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Latest inspection

December 18, 2025 · 18 findings · 6 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

SHOJIN RAMEN & SUSHI INC. in FORT MYERS currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 55 total violations — 13 critical, 10 major, 32 minor.

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The latest inspection on December 18, 2025 shows 18 observation rows: 6 critical, 1 major, and 11 minor.

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Inspector notes

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SHOJIN RAMEN & SUSHI INC. has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin.
[36-73-4] Floor soiled/has accumulation of grease/debris behind refrigerator and cooking equipment at cook line.
[14-69-4] Ice buildup in front reach-in freezer and freezer in hallway.
[22-08-4] Interior of oven/microwave in kitchen has accumulation of black substance/grease/food debris.
[29-08-4] Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. Educated operator on fixing plumbing.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Educated operator on cleaning interior of reach in cooler daily.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed solution.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator fixed mop.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator changed solution and added chlorine. Rechecked concentration at 100 ppm.
[21-38-4] Wiping cloth sanitizing solution stored on the floor at front service area.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drainage hose from ice machine inside drainage pipe at front service area. Operator took out hose out of pipe.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat spinach. Educated operator. Operator put on gloves.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged frozen fish stored over packages of frozen noodles.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed packaged raw chicken stored over packaged vegetables in reach in cooler in hallway. Operator moved raw chicken to proper location.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed raw shell eggs in cooler.
[31B-03-4] No soap provided at front service handwash sink. Educated operator on the importance of having soap at handwash sink. Operator placed soap at handwash sink.

Disposition: Warning Issued
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of both black reach in cooler units in kitchen as soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[14-11-5] Equipment in poor repair. Observed 3 compartment sink in poor repair and chest freezer door as broken. Observed cutting board as heavily grooved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves and cabinets under hand wash sink in back as soiled.
[29-08-4] Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wipe hands on clothing then return to food preparation.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator is serving salmon sushi without proper parasite destruction. Operator is instructed to not serve salmon until proper records are provided. Operator may serve continue to statutorily exempt from parasite destruction fish such as tuna and roe.
[43-02-4] Private home/living/sleeping area used to conduct food operation. Observed nap area set up in dry storage room where food items are stored. Educated operator on proper separation of food service areas and sleeping areas.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.