SHOJIN RAMEN & SUSHI INC.

Name: SHOJIN RAMEN & SUSHI INC.
Address: 4460 CLEVELAND AVE STE E, FORT MYERS, FL, 33901, US
Rating: 92.3

4460 CLEVELAND AVE STE E, FORT MYERS, FL 33901

License #4606885

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

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Quick take

SHOJIN RAMEN & SUSHI INC. in FORT MYERS currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 18 total violations — 6 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 18, 2025 shows 18 observation rows: 6 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-08-4] Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. Educated operator on fixing plumbing.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[36-73-4] Floor soiled/has accumulation of grease/debris behind refrigerator and cooking equipment at cook line.
[31B-03-4] No soap provided at front service handwash sink. Educated operator on the importance of having soap at handwash sink. Operator placed soap at handwash sink.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat spinach. Educated operator. Operator put on gloves.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed raw shell eggs in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed packaged raw chicken stored over packaged vegetables in reach in cooler in hallway. Operator moved raw chicken to proper location.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[14-69-4] Ice buildup in front reach-in freezer and freezer in hallway.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator fixed mop.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Educated operator on cleaning interior of reach in cooler daily.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator changed solution and added chlorine. Rechecked concentration at 100 ppm.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged frozen fish stored over packages of frozen noodles.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed solution.
[22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin.
[21-38-4] Wiping cloth sanitizing solution stored on the floor at front service area.
[22-08-4] Interior of oven/microwave in kitchen has accumulation of black substance/grease/food debris.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drainage hose from ice machine inside drainage pipe at front service area. Operator took out hose out of pipe.

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Community pulse