SHOOTERS WATER FRONT CAFE

Name: SHOOTERS WATER FRONT CAFE
Address: 3033 NE 32 AVE, FORT LAUDERDALE, FL, 33308, US
Rating: 78

3033 NE 32 AVE, FORT LAUDERDALE, FL 33308

License #1610948

☕ Café/Breakfast ℹ️

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 21, 2026 · 7 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHOOTERS WATER FRONT CAFE in FORT LAUDERDALE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 5 major, 8 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 16, 2026

The latest inspection on September 21, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SHOOTERS WATER FRONT CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Cookline spinach, sushi rice and house made ranch dressing no time marking, operator time marked on white board.
[31A-11-4] Handwash sink used for purposes other than handwashing. 1. Employee used sink by service area near coffee machine to fill food container with water. Instructed employee to use preparation sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee on cookline line handled raw ground beef patty with gloved hands then handled clean utensil with out washing hands and changing gloves. Instructed employee to wash hands and change gloves.
[21-14-4] Soiled wiping cloth not kept in a suitable container prior to laundering. 1. Right side cookline several wiping cloths stored on counter next to ice bath for raw ground beef patties. Operator removed and stored properly to be laundered.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. 1. Walk in cooler approximately 10 packets of frozen raw salmon still in packaging observed thawing. Instructed operator to remove from packaging, operator removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. 1. Right side cookline sushi station operator removed.
[12B-02-4] Employee eating in a food preparation or other restricted area. 1. Employee eating at cookline in corner area next to hand washing sink, operator instructed employee to leave the kitchen area.