SHORTY'S BAR-B-QUE

Name: SHORTY'S BAR-B-QUE
Address: 9200 S DIXIE HWY, MIAMI, FL, 331562930, US
Rating: 37.6

9200 S DIXIE HWY, MIAMI, FL 331562930

License #2312526

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

37.6 Grade F / 100

Failing Health Score

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Quick take

SHORTY'S BAR-B-QUE in MIAMI currently holds an InspectFL Health Score of 37.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 146 total violations — 15 critical, 24 major, 107 minor.

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The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 27 observation rows: 4 critical, 7 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

146

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-12-5] Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed no thermometer.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed against wall and prep sink outside of smoker room. Operator removed knives.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink across cook line. Operator replaced during inspection.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed 12/2024.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed trash buildup behind dumpsters.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven doors soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed bleach on same shelf with to go items. Operator removed during inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face and continue with their tasks. Inspector and manager spoke to employee on proper handwashing techniques and employee washed hands.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no thermometer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sink at winter station used as dump sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment heavily soiled.
[33-30-4] Unnecessary items stored in garbage enclosure. Observed broken furniture in refuse area.
[33-16-4] Open dumpster lid. Observed lid open at time of inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands during inspection. Inspector spoke to employee about removing gloves before handwashing. Employee removed gloves, and properly washed hands.
[36-22-4] Floor area(s) covered with standing water. Observed in damaged floor areas. Observed in both walk in coolers.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in disrepair in parts of kitchen and in smoker room.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in bathroom.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside both walk in coolers.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at prep sink outside of smoker room.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and in smoker room.

Disposition: Call Back - Complied
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under Oreo tables where food is stored.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed in walk in cooler inside kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in walk in freezer in disrepair.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top used for cooking with no hood system; across steam table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of multiple coolers soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dish racks.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and walk in cooler and freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers and walk in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed odor handles of microwave and other equipment soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throw out establishment.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in coolers and in prep area.

Disposition: Call Back - Admin. complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restaurant engaged in food preparation.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed odor handles of microwave and other equipment soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed in walk in cooler inside kitchen area.
[33-16-4] Open dumpster lid. Observed an open lid at time of inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers and walk in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door and windows in prep area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dish racks.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top used for cooking with no hood system; across steam table.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in coolers and in prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of multiple coolers soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: coleslaw (54F - Cold Holding). As per operator, less than 4 hours. Employees began to grab ice to put on slaw. Observed under corn steamer at front counter: coleslaw (54F - Cold Holding). As per operator, less than 4 hours. Employees began ran to get ice to put on slaw.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under Oreo tables where food is stored.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throw out establishment.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and walk in cooler and freezer.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in walk in freezer in disrepair.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line with earbud on. Observed multiple employees with watches.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

Disposition: Administrative complaint recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed outside of smoking room.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restaurant engaged in food preparation.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers and walk in freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under Oreo tables where food is stored.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed odor handles of microwave and other equipment soiled.
[33-16-4] Open dumpster lid. Observed an open lid at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in kitchen area. Manager removed during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door and windows in prep area.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed gasoline tank stored on dry food rack in kitchen area; next to and above soda syrup dispenser. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of multiple coolers soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: coleslaw (54F - Cold Holding). As per operator, less than 4 hours. Employees began to grab ice to put on slaw. Observed under corn steamer at front counter: coleslaw (54F - Cold Holding). As per operator, less than 4 hours. Employees began ran to get ice to put on slaw.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at prep sink next to ovens.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink at waiter station. Observed no soap at hand sink in mens restroom.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dish racks.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in coolers and in prep area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull up pants with gloved hands and no handwashing. Inspector went over handwashing with operator during inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in walk in freezer in disrepair.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top used for cooking with no hood system; across steam table.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and multiple cups in kitchen area above prep tables.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside of establishment and enter kitchen with no handwashing. Inspector went over handwashing techniques with operator during inspection.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink in kitchen, standing water. Operator plunged during inspection and water cleared from hand sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line with earbud on. Observed multiple employees with watches.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throw out establishment.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed in walk in cooler inside kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 drinks inside chest freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[35A-02-7] Live, small flying insects found. Observed 3 live flies in kitchen area above prep sink outside of smoker room.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and walk in cooler and freezer.

Disposition: Call Back - Complied
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils stored against soiled wall next to stove.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed in walk in coolers, leaking air vent.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink outside of walk in.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed in back door next to ice bin.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in and reach in coolers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife holder in smoke room.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed under equipment in kitchen.
[36-22-4] Floor area(s) covered with standing water. Observed in multiple walk in coolers. Observed in kitchen area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini flat top used for cooking across steam table.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed hand sink outside of walk in. As per operator; waiting on plumber.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across flat top with ambient temp of 60F. The following tcs foods stored inside: hot dogs (56F - Cold Holding); burgers (50F - Cold Holding); cooked chicken (53F - Cold Holding); raw steak (56F); cheese slices (58F - Cold Holding). As per operator, less than 1 hour prior to service.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled. Observed soiled gaskets in. Multiple coolers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers.
[31B-03-4] No soap provided at handwash sink. Observed at hand sink outside of walk in.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep tables.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler across flat top with ambient temp of 60F. The following tcs foods stored inside: hot dogs (56F - Cold Holding); burgers (50F - Cold Holding); cooked chicken (53F - Cold Holding); raw steak (56F); cheese slices (58F - Cold Holding). As per operator; items less than 1 hour inside cooler. All items were removed from cooler and placed in walk in for rapid chill.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed water bottle and soda stored in ice machine in back of house used for customers.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice paddle on top of ice machine in back; soiled top.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee prepping to go orders with no hair restraint.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed in back door next to ice bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on top of dish machine. Observed drinks on counter where bbq sauce is stored at waiter station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to steam table.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed in walk in coolers, leaking air vent.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed hand sink outside of walk in. As per operator; waiting on plumber.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across flat top with ambient temp of 60F. The following tcs foods stored inside: hot dogs (56F - Cold Holding); burgers (50F - Cold Holding); cooked chicken (53F - Cold Holding); raw steak (56F); cheese slices (58F - Cold Holding). As per operator, less than 1 hour prior to service.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep tables.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils stored against soiled wall next to stove.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink outside of walk in.
[41-10-4] Toxic substance/chemical improperly stored. observed pesticide container on prep table outside of walk in cooler. Observed degreaser stored on prep table outside of walk in. Operator moved to secluded area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 rusted cans outside of walk in cooler; unidentifiable. As per operator, cans are not used for food service, just to open doors.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini flat top used for cooking across steam table.
[36-22-4] Floor area(s) covered with standing water. Observed in multiple walk in coolers. Observed in kitchen area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
[31B-03-4] No soap provided at handwash sink. Observed at hand sink outside of walk in.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed water bottle and soda stored in ice machine in back of house used for customers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in and reach in coolers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife holder in smoke room.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed under equipment in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled. Observed soiled gaskets in. Multiple coolers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink across cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers.

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SHORTY'S BAR-B-QUE

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar BBQ in MIAMI

NATALIE'S BBQ SHACK

BURGER LAB AND BBQ

SMOKEHOUSE MIAMI

GODWIN BBQ

SPOON'S SMOKEHOUSE BAR-B-Q & BAHAMIAN CUISINE

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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