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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SHOTZ SPORTS BAR INC in DEBARY currently holds an InspectFL Health Score of 36.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 62 total violations — 9 critical, 13 major, 40 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 1, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SHOTZ SPORTS BAR INC has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [51-11-4] Carbon dioxide/helium tanks not adequately secured, at inside bar area.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi at cook line , thawed within reduced oxygen package . Operator instructed to discard ,
- [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Not on menus .
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator. Operator posted .
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside bar freezer chest gasket soiled with grime,
- [35A-02-7] Live, small flying insects found 3- flying insects at outside bar area.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawed overnight mahi mani within vacuum package in cook line refrigerated drawers.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen expo unit Sliced ham (Cold Holding-38-44F) stacked pass fill line at upper level . Operator reduced .
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Outside bar soda gun soiled , with debris.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Stored strainer in outside bar area. Operator relocated .
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing Date of birth
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