SHRIMP BASKET

Name: SHRIMP BASKET
Address: 12390 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32407, US
Rating: 71.6

12390 FRONT BEACH RD, PANAMA CITY BEACH, FL 32407

License #1305651

🦞 Seafood ℹ️

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 3, 2026 · 8 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHRIMP BASKET in PANAMA CITY BEACH currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 63 total violations — 13 critical, 16 major, 34 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 25, 2025

The latest inspection on February 3, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

73%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SHRIMP BASKET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in. See stop sale.
[33-12-4] Hole in dumpster and missing drain plug.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves in walkin. Soiled heat lamp on cook line. Mold like substance on exterior of bus pans in prep area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in. See stop sale.
[01C-02-4] Establishment not maintaining oyster tags for 90 days. Manager only able to produce previous months worth of tags.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Dark residue around rims of ice buckets. Food debris in cook line drawers.
[16-37-1] No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. Establishment requires chlorine test strips.
[01C-03-4] Oyster tags not marked with last date served.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles around vents in dining area.
[33-19-4] Garbage on the ground and/or pad around dumpster, food debris in mop sink by dumpster.
[14-69-4] Ice buildup in reach-in freezer on fry station.
[33-10-4] Inside of dumpster not clean. Heavy build up of food/grease/debris stuck to inside of dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed rack pans for holding bagged seafood in walk-in cooler. Walk-in cooler shelves soiled. Employee sent pans to dish area for washing.
[36-64-5] Objectionable odor in walk-in cooler.
[29-19-4] Standing water in floor drain/floor drain draining very slowly under steamer. Manager unclogged drain during inspection.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[35A-02-7] 5 live small flying insects found in kitchen area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed condensation frozen to brownies in fry station reach in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steamer station iced product: shredded cheese 45F, bbq butter 50F. Iced on fry station: raw catfish 51F, raw oyster 54F. Per manager all items on line approximately 1 hour. Ice and ice water added to ice baths during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Coffee pot cleaner, glass cleaner and quaternary sanitizer stored over fry filter powder. Manager had fry filter powder moved above chemicals.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Residue built up inside soda gun nozzle. Manager had nozzle cleaned at time of inspection.

Disposition: Emergency order recommended
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen prep area.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead rodents in trap under bar cooler in bar area and approximately 12 dead roaches on glue trap under hand wash sink in kitchen next to grill.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen on open top cooler that is no longer cleanable.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on floor of server area next to hand wash sink and 1 dead roach on wall in back of kitchen next to grease collection containers.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floors in kitchen behind equipment with a build up of food on floors.
[36-24-5] Hole in or other damage to wall. Observed wood behind beer cooler near floors with rotting wood in need of repair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floors in kitchen and bar area with build up of food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottoms of reach in cooler and reach in freezers with build up of food and liquid throughout the kitchen.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink in server area with slow drain.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine with 0 ppm chlorine. Noticed hose was out of sanitizer. Manager deed hose in sanitizer and primed machine. Corrected to 100ppm.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings under beer tap cooler in bar area.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed only 60 days worth of oyster tags.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed microwave with rust inside.