SHRIMP SHACK SEAFOOD KITCHEN

Name: SHRIMP SHACK SEAFOOD KITCHEN
Address: 646 BLANDING BLVD, ORANGE PARK, FL, 32073, US
Rating: 82.8

646 BLANDING BLVD, ORANGE PARK, FL 32073

License #2000852

🦞 Seafood ℹ️

82.8 Grade C / 100

Mixed Health Record

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Latest inspection

February 3, 2026 · 3 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHRIMP SHACK SEAFOOD KITCHEN in ORANGE PARK currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 28 total violations — 11 critical, 7 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 22, 2024

The latest inspection on February 3, 2026 shows 3 observation rows: 2 critical, 1 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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Would you eat here?

SHRIMP SHACK SEAFOOD KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then put away clean dishes without washing hands first.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hush puppy mix by fryers has no time marking. Mix prepared at 11:54. Employee cooked rest of hush puppy mix.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed three photocopies of food employee training.

Disposition: Warning Issued
[36-50-4] Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hush puppy mix on cooks line had no time marking. Cook states hush puppy mix was placed on the line from refrigeration at 10:00am. Inspector inquired about time control at 2:58pm. Cheese grits on steam table in kitchen at 129F. Cook states grits placed on steam table at 10:45am. Inspector took temperature at 3:00pm.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. See stop sale. Hush puppy mix on cooks line had no time marking. Cook states hush puppy mix was placed on the line from refrigeration at 10:00am. Inspector inquired about time control at 2:58pm. Employee discarded mix, brought out new mix and placed correct discard time on new mix.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Cheese grits on steam table in kitchen at 129F. Cook states grits placed on steam table at 10:45am. Inspector took temperature at 3:00pm.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter on mop sink.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Pablo M, hired one week ago. Operator had employee sign during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on rack at door to kitchen. Person in charge identified as peroxide cleaner and labeled.