SIAM GARDEN THAI RESTAURANT

Name: SIAM GARDEN THAI RESTAURANT
Address: 3125 N 9 ST, ST PETERSBURG, FL, 337042036, US
Rating: 83

3125 N 9 ST, ST PETERSBURG, FL 337042036

License #6209503

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SIAM GARDEN THAI RESTAURANT in ST PETERSBURG currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 35 total violations — 9 critical, 5 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on furthest North oven door handle. Tongs were removed and relocated.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer located at server station.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees observed expired.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used as storage for utensils, however food debris is present. Ovens are located on the cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked brown rice, cooked white rice, cooked curry prepared on-site not date marked. Discussed with employees to date mark items.
[33-16-4] Open dumpster lid. Discussed with manager to have dumpster lid closed. Manager instructed employees to close dumpster lid during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to eat noodles in standing reach-in cooler in rear prep area. Discussed proper storage with employees who relocated items for safe storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on standing reach-in cooler located in rear prep area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in rear prep room and dish machine storage not smooth and easily cleanable. Ceiling is porous with manufactured holes.
[36-73-4] Floor/Wall soiled/has accumulation of debris. Floor soiled under three compartment sink at cook line and along perimeter of kitchen. Wall behind dish machine with accumulation of dust/debris.

Disposition: Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand-wash sink observed in mens restroom. Inspector will provide signage for manager.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles - 48F Cooked white rice - 47F Cooked vegetables - 48F Items never properly cooled, per manager were prepared the previous evening.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked noodles frozen on site not properly date marked.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside walk-in cooler: Cooked noodles - 48F Cooked white rice - 47F Inside front reach-in cooler: Cooked vegetables - 49F Items were cooked the previous evening per manager. Failed to reach 41F within 6 hours.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used for rice bin, across from dish machine, without handle above the top of food. Manager corrected.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees observed changing gloves without handwashing. Discussed with manager proper handwashing techniques.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in coolers across from cookline with thick build up of debris.
[25-32-4] Reuse of single-service or single-use articles. Plastic candy bucket used to store cooked vegetables in front reach-in cooler.
[08B-38-4] Food stored on floor. Cooking oil stored on floor in dry storage room
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in kitchen kitchen underneath black floor mats.
[35A-02-7] Live, small flying insects found (1) live fly in kitchen next exterior door. Not observed landing on food contact surfaces.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kits on site, however not used to test dish machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front prep reach-in coolers, taken at 11:35 AM, across the cook-line: cut tomato (49F - Cold Holding) tofu (49F - Cold Holding) sprouts (50F - Cold Holding) Manager placed items on ice. Retemps taken at 12:40 PM Tofu - 37F Sprouts - 43F Tomatos were voluntarily discarded.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager advised fresh cut garlic is held on time. No written plan located on site. Inspector will provide time as a public health control written procedures and guidelines.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic food bucket used as scoop for panko in dry storage room.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initial test was 0PPM. Manager primed unit and reached 50PPM.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers across from cook-line soiled with food debris.
[35A-03-4] Dead roaches on premises. (1) dead roach in dry storage room Manager cleaned and sanitized area.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade plastic storage containers used to store cooked rice in walk-in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelves at cookline used to hold oils and garlic heavily soiled with food debris and grease. Build up of grease on hood filters above cook-line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SIAM GARDEN THAI RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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SIAM GARDEN THAI RESTAURANT

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Thai/Vietnamese in ST PETERSBURG

9 BANGKOK THAI RESTAURANT INC

Other options in ST PETERSBURG

STAR FAMILY MARKETS

SMALL BATCH CREAMERY ST PETE

FL.TJ,INC

PIPOS CUBAN CAFE

MARGARET ANNS CATERING

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