SIAM GULF

Name: SIAM GULF
Address: 1100 N TUTTLE AVE UNITS 1-2, SARASOTA, FL, 34237, US
Rating: 94.4

1100 N TUTTLE AVE UNITS 1-2, SARASOTA, FL 34237

License #6804829

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SIAM GULF in SARASOTA currently holds an InspectFL Health Score of 94.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 23, 2025 had no critical findings, but inspectors still documented 2 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a whisk in 85F standing water. Operator removed it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris buildup up on their can opener.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed their cook line paper towel dispenser not working. Operator removed the towels to manually use.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored on top of their microwave and prep area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch in the walk in cooler and drink bottles in their reach in cooler not properly separated or labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse