SIAM RICE THAI & SUSHI RESTAURANT
7941 BISCAYNE BLVD, MIAMI, FL 33138
License #2328893
🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →SIAM RICE THAI & SUSHI RESTAURANT in MIAMI currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 1 major, 31 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 5, 2026 shows 22 observation rows: 4 critical, 1 major, and 17 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook salmon not dated by sushi station reach in cooler. As per manager cooked yesterday. Manager dated.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw salmon thawing at room temperature by prep table sushi station. Manager stored inside reach in cooler for thawed properly.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used as a liner with vegetables at front counter reach in cooler.
- [14-73-4] No container installed for catching grease from hood drip tray.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by ware washing area and kitchen.
- [14-05-4] Cardboard used to line food-contact shelves. Observed by cook line.
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 6 seconds, coached employee to wash hands properly.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee grab something from floor and proceeded to prepared food, Coached employee to wash hands properly before engage with food.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw conch bags stored with cooked octopus inside same container at white chest freezer front counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter. Observed reach in cooler soiled by sushi station. Observed hood soiled by cook line.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on walk in cooler floor.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn front counter. Observed door handle broken of reach in cooler front counter.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed by storage area.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard soiled at floor by cook line.
- [36-24-5] Hole in or other damage to wall. Observed hole in wall by bathroom and wall by ware washing area.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease behind cook line and by dishwasher machine area.
- [08B-38-4] Food stored on floor. Observed cooking oil stored on floor by cook line. Manager stored properly.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed by walk in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SIAM RICE THAI & SUSHI RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Japanese/Sushi in MIAMI
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.