SIAM SUSHI

Name: SIAM SUSHI
Address: 1700 N MONROE ST STE 9, TALLAHASSEE, FL, 32303, US
Rating: 66.2

1700 N MONROE ST STE 9, TALLAHASSEE, FL 32303

License #4703089

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.2 Grade F / 100

Failing Health Score

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Quick take

SIAM SUSHI in TALLAHASSEE currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, DBPR recorded 29 total findings; InspectFL has detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 large slabs of salmon vacuum sealed onsite. 5 portions of tuna thawed still in ROP packaging
[08B-38-4] Food stored on floor.
[21-05-5] Cloth used as a food-contact surface.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of tuna thawed still in ROP packaging. See Stop Sale.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documentation and reviewed it with operators.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. 4 large slabs of salmon vacuum sealed onsite. See stop sale.

Disposition: Warning Issued
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- at room temp on top of food cart- eel 35F. Employee placed eel in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handles.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl stored in bin of dry rice.
[21-05-5] Cloth used as a food-contact surface over sushi rice, under utensils, under spring rolls and under tea urns.
[25-05-4] Single-service articles improperly stored. Food trays stored on floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink blocked by food cart with fish thawing on top. Employee moved cart from sink. Sink at bar is blocked with table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board.
[02D-01-5] Working containers of food removed from original container not identified by common name. Upright freezer- spring rolls, duck and salmon not labeled. Deep freezer- beef and chicken not labeled.
[08B-38-4] Food stored on floor. Jug of oil stored on floor in dry storage.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 11:00-3:00.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink missing next to dish machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[21-10-4] Soiled dry wiping cloth in use and stored on cutting board next to cell phone.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing- at room temp on top of food cart- eel 35F, salmon 27F. Employee placed eel in cooler and placed salmon under cold running water.

Community reaction

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Community pulse