SIAM THAI & SUSHI

Name: SIAM THAI & SUSHI
Address: 5460 EAST BAY DR SUITE 100, CLEARWATER, FL, 33764, US
Rating: 67.7

5460 EAST BAY DR SUITE 100, CLEARWATER, FL 33764

License #6217652

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SIAM THAI & SUSHI in CLEARWATER currently holds an InspectFL Health Score of 67.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 18 observation rows: 1 critical, 3 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[05-09-4] No conspicuously located ambient air temperature thermometer in walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles at front sushi counter not labeled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish thawing in bowl of water. Explained proper thawing to operator. Operator placed fish in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has black substance at top.
[25-32-4] Reuse of single-service or single-use articles. Roe container reused to store wontons in reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Scrubbing pad in hand sink next to refrigerator on cook line. Operator removed from sink.
[33-16-4] Open dumpster lid on shared dumpster.
[16-46-4] Old labels stuck to food containers after cleaning on shelf with dry storage items.
[12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area. Employee bowl of food on prep table with spoon. Explained to operator to eat in designated area away from kitchen. Employee removed food from table.
[08B-38-4] Food stored on floor in walk in freezer. Discussed with operator.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[51-11-4] 2 Carbon dioxide tanks not adequately secured next to soda box area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface in tall stainless steel cooler next to cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at front sushi bar reach in cooler on left side.
[08B-12-5] Stored food not covered. Containers of sauces in tall stainless steel reach in cooler next to cook line not covered.
[21-05-5] Cloth used as a food-contact surface. Cloth used as a cover in reach in cooler over cut onions.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at hand sink next to dishwashing machine and then dried paper towel, but rubbed hands on pants afterward.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses at counter a cross from kitchen entrance door. Operator placed cloth in sanitizer bucket.

Community reaction

What do locals think?

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Community pulse