SIAMORCHID COCOA BEACH

Name: SIAMORCHID COCOA BEACH
Address: 1275 N ATLANTIC AVE, COCOA BEACH, FL, 32931, US
Rating: 93

1275 N ATLANTIC AVE, COCOA BEACH, FL 32931

License #1502733

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SIAMORCHID COCOA BEACH in COCOA BEACH currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 24, 2025

The latest inspection on March 11, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves. In glass door reach-in cooler on service line. In reach-in freezer next to walk-in cooler
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade 50ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip at bar
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Sink at sushi bar and by employee restroom
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelf under make line

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line cut tomatoes (48F - Cold Holding); cut cabbage (51F - Cold Holding); bean sprouts (51F - Cold Holding); cooked chicken (50F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (49F - Cold Holding); raw shrimp (49F - Cold Holding); raw shelled eggs (49F - Cold Holding) SEE STOP SALE
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice maker. Utensils in standing water at 109°F
[41-07-4] Container of medicine improperly stored. On shelf over prep table near office. Operator moved
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken. Operator moved
[31A-11-4] Handwash sink used for purposes other than handwashing. Bucket in hand wash sink next to soda machine
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line cut tomatoes (48F - Cold Holding); cut cabbage (51F - Cold Holding); bean sprouts (51F - Cold Holding); cooked chicken (50F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (49F - Cold Holding); raw shrimp (49F - Cold Holding); raw shelled eggs (49F - Cold Holding)

Community reaction

What do locals think?

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Community pulse