SICILIAN OVEN WOOD FIRED PIZZA

Name: SICILIAN OVEN WOOD FIRED PIZZA
Address: 21170 ST ANDREWS BLVD #9, BOCA RATON, FL, 33433, US

21170 ST ANDREWS BLVD #9, BOCA RATON, FL 33433

License #6021269

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 92/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of beverage on the cutting board. Manager discarded cup **Corrected On-Site**
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peal on top of garbage can, Employee removed and washed and sanitized pizza peal. **Corrected On-Site**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peal on top of garbage can, Employee removed and washed and sanitized pizza peal. **Corrected On-Site**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-12-6] Covered waste receptacle not provided in womens bathroom. One unisex restroom is missing a covered waste receptacle
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of beverage on the cutting board. Manager discarded cup **Corrected On-Site**
[32-12-6] Covered waste receptacle not provided in womens bathroom. One unisex restroom is missing a covered waste receptacle
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of beverage on the cutting board. Manager discarded cup **Corrected On-Site**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peal on top of garbage can, Employee removed and washed and sanitized pizza peal. **Corrected On-Site**

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at back prep area hand sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at back prep area hand sink.
[21-10-4] Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on pizza prep line cutting board. Operator removed. **Corrected On-Site**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pomodoro sauce (81F - Cooling for 1 hour at 3:30, 79F at 3:55) cooling at prep area ice bath. At current rate of cooling sauce will not reach 70 within the required two hour window. Operator stirred sauce and added ice to increase cooling rate. cooked red peppers (68F - Cooling for 2 hours 3:35, 67F at 4:00) in deep covered container in walk in cooler. Operator removed covering to increase rate of cooling. **Corrective Action Taken**
[21-10-4] Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on pizza prep line cutting board. Operator removed. **Corrected On-Site**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pomodoro sauce (81F - Cooling for 1 hour at 3:30, 79F at 3:55) cooling at prep area ice bath. At current rate of cooling sauce will not reach 70 within the required two hour window. Operator stirred sauce and added ice to increase cooling rate. cooked red peppers (68F - Cooling for 2 hours 3:35, 67F at 4:00) in deep covered container in walk in cooler. Operator removed covering to increase rate of cooling. **Corrective Action Taken**
[21-10-4] Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on pizza prep line cutting board. Operator removed. **Corrected On-Site**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pomodoro sauce (81F - Cooling for 1 hour at 3:30, 79F at 3:55) cooling at prep area ice bath. At current rate of cooling sauce will not reach 70 within the required two hour window. Operator stirred sauce and added ice to increase cooling rate. cooked red peppers (68F - Cooling for 2 hours 3:35, 67F at 4:00) in deep covered container in walk in cooler. Operator removed covering to increase rate of cooling. **Corrective Action Taken**
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at back prep area hand sink.