SICKIES GARAGE BURGERS AND BREWS 1

Name: SICKIES GARAGE BURGERS AND BREWS 1
Address: 7640 WEST IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 67

7640 WEST IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911797

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67 Grade F / 100

Failing Health Score

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Quick take

SICKIES GARAGE BURGERS AND BREWS 1 in KISSIMMEE currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 68 total violations — 17 critical, 9 major, 42 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 5, 2025

The latest inspection on February 2, 2026 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer. Bottom of reach in freezer at server station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan on cooks line soiled with dust
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. On edges and auto-feeder inside dish machine

Disposition: Warning Issued
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop metal lid on floor then take it to the dish machine area and then continued to put clean lids onto pans at breading station.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of outside server station next to single use soufflé cups and plastic to go cups. Operator moved single use items to another area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan on cooks line soiled with dust
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Operator refilled paper towel dispenser
[36-62-4] Light not functioning. First row of lights in walk in cooler not operational
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle at bar, unknown substance. Operator dumped the fluid out of spray bottle.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box on shelf with ready to eat sauces in walk in cooler. Operator removed lunch box.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer. Bottom of reach in freezer at server station
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and headphones stored with clean soufflé cups on cooks line. Operator removed items.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on while cooking onions on flat top. Operator had employee remove watch.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on left side of cooks line soiled with old food debris. Operator had employee clean microwave.
[08B-38-4] Food stored on floor. 6 bottles of ketchup stored under shelf on floor in dry storage, operator moved items onto shelf.
[08B-12-5] Stored food not covered. Mozzarella sticks and ravioli in reach in freezer on cooks line. Ice cream in reach in freezer at server station. Operator put lids on items.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times and strip did not turn black.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. On edges and auto-feeder inside dish machine
[16-46-4] Old labels stuck to food containers after cleaning. Multiple metals pans in dry storage area. Operator moved items to dish machine area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw reef patties stored above open package of shrimp tails in reach in cooler on cooks line. Operator removed items.

Disposition: Emergency order recommended
[08B-38-4] Food stored on floor. Box of raw chicken sitting on floor in walk in cooler
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 3 Ice buckets in kitchen not inverted
[29-49-6] Standing water in bottom of reach-in-cooler. In make table across from flat top on cooks line
[33-31-5] Unnecessary items/unused equipment on the premises. Warming unit next to back door.
[36-24-5] Hole in or other damage to wall. Under soda station at server station Under sink at dishwasher
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line soiled 2 ovens on cook line soiled
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. In dry storage of kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Window cleaner stored next to single use items and drink mixes at soda machine Window cleaner stored with single use items on expo line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath soda machine in server station
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (48F - Cold Holding); raw chicken (48F - Cold Holding); diced tomatoes (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (48F - Cold Holding); boiled egg (48F - Cold Holding); shredded lettuce (48F - Cold Holding); shredded cheese (48F - Cold Holding Per operator items in cooler less than 4 hours. Operator removed items into walk in cooler for temperature recovery
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cook line
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands after removing gloves. Operator coached employees.
[35A-03-4] Dead roaches on premises. 1 dead roach by garage door Operator cleaned and discarded dead roach
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings around garage door and server station 6 droppings on sticky traps in bar under equipment. Operator cleaned and disposed rodent droppings off floor and under equipment
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in chicken prep cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on expo line with single use items
[21-05-5] Cloth used as a food-contact surface. In container of raw chicken in walk in cooler

Community reaction

What do locals think?

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Community pulse