SID'S AMERICAN KITCHEN / LOS AMIGOS

Name: SID'S AMERICAN KITCHEN / LOS AMIGOS
Address: 7700 WESTGATE BLVD, KISSIMMEE, FL, 34747, US
Rating: 57.5

7700 WESTGATE BLVD, KISSIMMEE, FL 34747

License #5911727

🍽️ American ℹ️

57.5 Grade F / 100

Failing Health Score

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Latest inspection

May 14, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

SID'S AMERICAN KITCHEN / LOS AMIGOS in KISSIMMEE currently holds an InspectFL Health Score of 57.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 63 total violations — 11 critical, 23 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 3, 2025

The latest inspection on May 14, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Would you eat here?

SID'S AMERICAN KITCHEN / LOS AMIGOS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 1lbs bag of raw tuna thawed still in packaging.
[14-38-4] Food storage container/container lid cracked or broken. 5 large plastic containers cracked. Operator discarded items.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door of walk in freezer. Interior of reach in freezer on Sids American kitchen cooks line.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knifes stored between make tables and counter, operator removed
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on handles on cooks line. Operator removed tongs.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line on Sids American kitchen
[29-03-4] Water draining onto floor surface. Dish machine draining onto floor at Los amigos bar
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink on cooks line of Los amigos
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 1lbs bag of raw tuna thawed still in packaging.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 48F, marinara sauce 48F, Cooked pasta 49F, rice 46F, and cooked carrots on Sids American kitchen prepped 1 hour prior to inspection. Cooked pasta 48F on Los amigos prepped 1 hour prior. Operator put items on ice for immediate temperature recovery.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar of Sids American kitchen, operator labeled milk.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line on Sids American kitchen and Los amigos. 1 stained cutting board on clean rack in dish area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line on Sids American kitchen blocked by trash can. Operator moved trash can
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At Los migos cook line hand sink. Operator had employee refill dispenser.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. 1 on top of main dish machine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags bottom prep table shelf
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Los Amigos
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Villa Italiano - 0 ppm Bar Los Amigos 0 ppm
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.queso fresco 12/10; cooked beef 12/11; pasta 12/11
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Los Amigos: Pasta in drawer under cookline 47-49F. Sour cream in a squeeze bottle 55F Villa Italian: Marscapone, butter. Clam stock, roasted garlic: 53-64F on cookline. Advised to use Time as a public health control
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Villa Italiano bar
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Villa Italiano Ice chute Los Amigos Ice chute Area around gaskets reach in cooler drawers Villa Italiano
[31A-11-4] Handwash sink used for purposes other than handwashing. - employee rinsing container in kitchen hand sink Los Amigos - bar, Los Amigos, used as dump sink and used to rinse pitcher
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Los Amigos bar, outdoor handsinks
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook working at time of inspection
[31B-03-4] No soap provided at handwash sink. - los amigos Cookline - Villa Italiano waitstation - Villa Italiano bar - Los Amigos bar, 2 of the 3 hand sinks