SID'S AMERICAN KITCHEN / LOS AMIGOS

Name: SID'S AMERICAN KITCHEN / LOS AMIGOS
Address: 7700 WESTGATE BLVD, KISSIMMEE, FL, 34747, US
Rating: 76.2

7700 WESTGATE BLVD, KISSIMMEE, FL 34747

License #5911727

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SID'S AMERICAN KITCHEN / LOS AMIGOS in KISSIMMEE currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 3, 2025

The latest inspection on May 14, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 1lbs bag of raw tuna thawed still in packaging.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar of Sids American kitchen, operator labeled milk.
[14-38-4] Food storage container/container lid cracked or broken. 5 large plastic containers cracked. Operator discarded items.
[29-03-4] Water draining onto floor surface. Dish machine draining onto floor at Los amigos bar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At Los migos cook line hand sink. Operator had employee refill dispenser.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knifes stored between make tables and counter, operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line on Sids American kitchen and Los amigos. 1 stained cutting board on clean rack in dish area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door of walk in freezer. Interior of reach in freezer on Sids American kitchen cooks line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 48F, marinara sauce 48F, Cooked pasta 49F, rice 46F, and cooked carrots on Sids American kitchen prepped 1 hour prior to inspection. Cooked pasta 48F on Los amigos prepped 1 hour prior. Operator put items on ice for immediate temperature recovery.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 1lbs bag of raw tuna thawed still in packaging.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink on cooks line of Los amigos
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line on Sids American kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on handles on cooks line. Operator removed tongs.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line on Sids American kitchen blocked by trash can. Operator moved trash can

Community reaction

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Community pulse