SIGGY'S AN AMERICAN BAR

Name: SIGGY'S AN AMERICAN BAR
Address: 1153 NE MALABAR RD, PALM BAY, FL, 329073264, US
Rating: 91.2

1153 NE MALABAR RD, PALM BAY, FL 329073264

License #1503623

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SIGGY'S AN AMERICAN BAR in PALM BAY currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Single door reach in cooler with glass door has torn gasket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with built up grease.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice maker near walk in cooler has mold like substance on interior door.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Female restroom near pool tables missing hand wash sign.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Some items in make table not date marked: deli meats. Turkey, roast beef, and corned beef. All removed from commercial packaging and placed in sealed plastic ware.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Chef in back kitchen with no beard guard while working. Provided guard to employee.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Mops are stored outside and there is pooled water in back. Questioned operator and he said they were dumping the mop water out back. Educated operator that mop water has to be dumped in mop sink located in back by walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. White upright reach in freezer has food debris on bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse