SILVER DOLLAR RV RESORT GOLF

Name: SILVER DOLLAR RV RESORT GOLF
Address: 12711 SILVER DOLLAR DR, ODESSA, FL, 33556, US
Rating: 60.6

12711 SILVER DOLLAR DR, ODESSA, FL 33556

License #3906329

🏨 Hotel/Resort ℹ️

60.6 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

SILVER DOLLAR RV RESORT GOLF in ODESSA currently holds an InspectFL Health Score of 60.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 43 total violations — 15 critical, 12 major, 16 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 4, 2025

The latest inspection on September 23, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Community pulse

Would you eat here?

SILVER DOLLAR RV RESORT GOLF has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing- not in place leaving an opening - in back storage room in freezer chest area
[14-09-4] Cutting board has cut marks and is no longer cleanable at bar
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public inside double door cooler next to freezer used to store bread
[13-03-4] Employees with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Soda holster missing for soda gun at bar
[14-69-4] Ice buildup in double glass door cooler in storage area
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Covered and stacked meatloaf 56 F, raw ground beef 45 F , chili 47 F placed in cooler the previous night - manager discarded food
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Covered and stacked meatloaf 56 F, raw ground beef 45 F , chili 47 F at 9:45 am placed in cooler the previous night - employee discarded food
[12A-27-4] Employee cracked raw shell eggs and then changed gloves clean without washing hands.reviewed with manager who then washed hands properly and put new gloves on
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged in freezer chest in storage room - reviewed with employee
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. gravy 47 F double door cooler overnight butter packets 73 F held on counter overnight - no temperatures taken this morning - manager discarded food
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gravy 47 F in double door cooler overnight , butter packets 73 F held on counter overnight - no temperatures taken this morning - manager discarded food
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - manager time marked butter
[31A-09-4] Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink at the bar - trash can relocated - reviewed with manager that hand wash sinks must be accessible at all times
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosemary expired 7/2023 and Patrick expired 10/10/23