SIMON PARRILLA BAR AND GRILL

Name: SIMON PARRILLA BAR AND GRILL
Address: 1187 FLORIDA MALL AVE STE 128, ORLANDO, FL, 32809, US
Rating: 8

1187 FLORIDA MALL AVE STE 128, ORLANDO, FL 32809

License #5811721

🍺 Bar/Pub ℹ️

8 Grade F / 100

Failing Health Score

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Latest inspection

October 20, 2026 · 19 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SIMON PARRILLA BAR AND GRILL in ORLANDO currently holds an InspectFL Health Score of 8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 94 total violations — 14 critical, 21 major, 59 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 5, 2024

The latest inspection on October 20, 2026 shows 19 observation rows: 2 critical, 4 major, and 13 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SIMON PARRILLA BAR AND GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice. In ice well at wait station. Operator removed
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-38-4] Food storage container/container lid cracked or broken. -Cracked lid on pork ribs . Operator discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish storage shelf. Operator covered
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice scoop in handsink at wait station . Operator removed
[31B-03-4] No soap provided at handwash sink. On cook line. Operator immediately replaced
[36-62-4] Light not functioning. 2 lights under hood
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -Employee food on steamwell. Operator removed
[35B-09-4] Screen in door torn/in poor repair Back exit door
[08B-36-4] Food stored in a location that is exposed to splash/dust. -canned sprite stored under handsink. Operator removed -Limes stored by hand towel dispenser and handwashing station at wait station. Operator removed
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon. Operator removed from packaging
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables . Operator removed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 92F operator put over heat on grill. Reheat ear to 146F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beans (47F - Cold Holding) overnight in side storage area cooler . Operator discarded
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beans (47F - Cold Holding) overnight in side storage area cooler . Operator discarded
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Ice machine is installed in hallway by customer bathrooms right outside womens restroom.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in hallway by bathroom. Also current establishment plans are inaccurate and outdated

Disposition: Met Inspection Standards
[33-11-4] Missing drain plug at dumpster.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen Near restrooms and at bar.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Gaskets and handles.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe near cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
[32-12-6] Covered waste receptacle not provided in womens bathroom. Added can with cover.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine not reading. 3rd attempt 100ppm.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Bags of rice
[33-23-4] Grease receptacle not on proper pad/nonabsorbent surface.
[10-08-5] Ice scoop handle in contact with ice. Management removed. Management removed scoop.
[10-20-4] In-use tongs stored on equipment door handle between uses. Staff removed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on the stove 91F. Turned up heat on the stove.
[36-62-4] Light not functioning. Dish area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink located on the cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
[33-16-4] Open dumpster lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over beans. Management moved all items. Raw chicken over pork
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (55F - Cold Holding), held above the cold line less than 4 hours.
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bar gun
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with trash cans. Located on the cook line. Staff removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. sink at bar
[31B-03-4] No soap provided at handwash sink.sink at bar
[22-31-4] Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. sauté tomato and onion (42F - Cold Holding)