SIMON PARRILLA BAR AND GRILL

Name: SIMON PARRILLA BAR AND GRILL
Address: 1187 FLORIDA MALL AVE STE 128, ORLANDO, FL, 32809, US
Rating: 46.8

1187 FLORIDA MALL AVE STE 128, ORLANDO, FL 32809

License #5811721

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

46.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SIMON PARRILLA BAR AND GRILL in ORLANDO currently holds an InspectFL Health Score of 46.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 42 total violations — 6 critical, 8 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 9, 2025

The latest inspection on April 13, 2026 shows 28 observation rows: 3 critical, 6 major, and 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over beans. Management moved all items. Raw chicken over pork
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. sauté tomato and onion (42F - Cold Holding)
[22-31-4] Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Added can with cover.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine not reading. 3rd attempt 100ppm.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[33-23-4] Grease receptacle not on proper pad/nonabsorbent surface.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen Near restrooms and at bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (55F - Cold Holding), held above the cold line less than 4 hours.
[10-20-4] In-use tongs stored on equipment door handle between uses. Staff removed.
[08B-38-4] Food stored on floor. Bags of rice
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. sink at bar
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with trash cans. Located on the cook line. Staff removed.
[10-08-5] Ice scoop handle in contact with ice. Management removed. Management removed scoop.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink located on the cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe near cook line.
[31B-03-4] No soap provided at handwash sink.sink at bar
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on the stove 91F. Turned up heat on the stove.
[36-62-4] Light not functioning. Dish area
[33-11-4] Missing drain plug at dumpster.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bar gun
[33-16-4] Open dumpster lid.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Gaskets and handles.

Community reaction

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Community pulse