🪰1,188,817 violations tracked across 67 Florida counties

SINFUL CREPES

2692E ATLANTIC BLVD, POMPANO BEACH, FL 33062

License #1623785

🍦 Dessert/Ice Cream ℹ️
63 Grade F / 100

Failing Health Score

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Latest inspection
September 25, 2026 · 6 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
10
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 25, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

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SINFUL CREPES has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. No hair restraints available for employees.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Tuna salad prepared on 9/6 (19 days), stored in bottom of flip top cooler at front counter. 2). House made custard prepared on 9/9 (16 days), stored in reach in cooler in kitchen. Foods were discarded. See Stop Sale.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1).Tuna salad prepared on 9/6 (19 days), stored in bottom of flip top cooler at front counter. 2). House made custard prepared on 9/9 (16 days), stored in reach in cooler in kitchen. Foods were discarded. See Stop Sale.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [27-19-5] Handwash sink does not have running water or enough water pressure to properly wash hands. Handwashing sink in kitchen without running water at dishwasher area. Per operator, work order called in. Running water available at other handwashing sink in kitchen.
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