SIR PIZZA

Name: SIR PIZZA
Address: 7290 SW 168TH ST SUITE E, MIAMI, FL, 33157, US

7290 SW 168TH ST SUITE E, MIAMI, FL 33157

License #2333207

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 54.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

15.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Extension given, pending
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. **Repeat Violation** **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Juan Mazzotta owner . ( 3 months). **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos P ( 1 year) , gianluca ( 01/2026). **Warning**

Call Back - Complied
[27-10-4] No hot running water at mop sink. Observed water reached 76°F after running for about 5 minutes. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with accumulated dust throughout the establishment. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container with flour not identified by the 3 compartment sink. **Warning**
[29-20-5] very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front counter. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47 F - Cold Holding)inside the walk in cooler. As per owner , the door was kept opened. **Warning**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna II side the walk in cooler not date marked. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Juan Mazzotta owner . ( 3 months). **Warning**
[27-06-4] No hot running water at three-compartment sink. Observed water reached 76°F after running for about 5 minutes. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos P ( 1 year) , gianluca ( 01/2026). **Warning**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 76°F after running for about 5 minutes. **Warning**