SIROCCO MEDITERRANEAN RESTAURANT

Name: SIROCCO MEDITERRANEAN RESTAURANT
Address: 521 SW 145 TERRACE #7120, PEMBROKE PINES, FL, 33027, US
Rating: 77.7

521 SW 145 TERRACE #7120, PEMBROKE PINES, FL 33027

License #1624880

🥙 Mediterranean ℹ️

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 12, 2026 · 2 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SIROCCO MEDITERRANEAN RESTAURANT in PEMBROKE PINES currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 43 total violations — 4 critical, 18 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 9, 2026

The latest inspection on February 12, 2026 shows 2 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SIROCCO MEDITERRANEAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-17-5] Floor tiles missing and/or in disrepair. Several broken tiles by cook line, in front of flip tops.
[36-24-5] Hole in or other damage to wall. Outside of walk in freezer, right side bottom frame.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Not available on site
[08B-38-4] Food stored on floor. One container and one box of food inside walk in freezer, manager placed on shelves
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching sugar, employee removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Dishwasher area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. B,ack like substance behind triple compartment sink and dishwasher machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm)
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher machine-chlorine test strips
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Bar area- metallic drainer and ice inside sink -Dishwasher area- plastic jar inside sink, employee removed all items.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.