SKATE-A-WAY-SOUTH
2008 EAST SILVER SPRINGS BLVD, OCALA, FL 34470
License #5202868
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SKATE-A-WAY-SOUTH in OCALA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.
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What stands out in this inspection history
The latest inspection on August 19, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SKATE-A-WAY-SOUTH looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in bottom of reach in cooler.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Interior of reach in cooler soiled with food debris.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Plastic bottles of water and drinks on floor in kitchen. Employee picked up during this inspection.
- [02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hotdogs removed from freezer three days ago with no second date mark. Date was added.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026
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