🪰81,314 violations tracked across 67 Florida counties

SKILLETS

14851 LYONS RD #132, DELRAY BEACH, FL 33446

License #6022817

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 10, 2026 · 10 findings · 4 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon with ready to eat ham , turkey, chicken sausages in walk in cooler . Manager properly stored.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit...scoop at 76F at beverage station .
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored....ice bucket top of the ice machine . Manager inverted.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...pico de gallo date marked 6/29 at reach in cooler . Manager stated that it was old labeled . Manager properly date marked.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container...employee open drink cup cook line . Employee discarded.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 71F, scoop butter 79F stored in room temperature at front line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue. Manager discarded food..... whipped butter 74F at front line stored in room temperature, eggs batter 65F in reach in cooler at kitchen, Per kitchen manager food was outside to serve and then he removed to reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Manager removed food to reach in cooler .
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 71F, scoop butter 79F stored in room temperature at front line . Food not prepped or portioned today , food being held more than 4 hours . ...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding : Observed at 12:35 pm Hallandale sausage 88F it was prepped 8 am . Food being held more than 4 hours .
  • [16-46-4] Old labels stuck to food containers after cleaning...multiple food containers at tall storage reach in cooler at prep station .
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SKILLETS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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