SKY-D'S PLACE
1706 MADISON ST, LAWTEY, FL 32058
License #1400185
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SKY-D'S PLACE in LAWTEY currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 5 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 4, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SKY-D'S PLACE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in top shelf over reach in cooler, operator relocated the employee drink.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Operator relocated.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on compressor of walk in freezer.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. In prep sink, raw fish thawing in standing water at ambient air temperature. Operator turned on cold running water.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk flour container missing product labeling. Operator labeled.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm, operator primed machine to 50ppm and called for service.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line drawer reach in cooler, raw ground beef over raw shrimp. Operator rearranged storage levels.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining on flip top reach in cooler cutting board.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In standup reach in cooler, jambalaya on its last day of shelf life with no product date marking. Per operator likely going to discard.
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