🪰1,241,883 violations tracked across 67 Florida counties

SKYLINE CHILI

2045 GULF TO BAY UNIT A, CLEARWATER, FL 33765

License #6217408

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
March 24, 2026 · 9 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 24, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SKYLINE CHILI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine
  • [16-21-4] Accumulation of debris on exterior of warewashing machine on the top area .
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Dishwasher trays stored on the floor in the back kitchen used to cover tray with cups on them once washed . The dish washer rewashed trays used to cover the trays of cups
  • [12A-13-4] Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Reviewed with employee Employee rewashed food container .
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher washed hands with gloves on . Manager corrected dishwasher who then removed gloves and washed hands .
  • [41-10-4] Toxic substance/chemical improperly stored. Bug spray stored next to packages of napkins on shelf near back exit door . Manager relocated bug sprays
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Utensil stored inside hand wash sink in the front line kitchen . Utensil removed . Reviewed with manager hand wash sinks are for washing hands only
  • [16-37-1] No chemical test kit for quaternary provided when using sanitizer at three-compartment sink or wiping cloths.
  • [41-17-4] Spray bottle containing toxic substance not labeled at wait station and in dish washing area . Employee labeled spray bottles
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