SLATER'S GOODS & PROVISIONS

Name: SLATER'S GOODS & PROVISIONS
Address: 42881 LAKE BABCOCK DRIVE, SUITE 100, BABCOCK RANCH, FL, 33982, US
Rating: 71.2

42881 LAKE BABCOCK DRIVE, SUITE 100, BABCOCK RANCH, FL 33982

License #1801955

🍽️ American ℹ️

71.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 28, 2026 · 5 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SLATER'S GOODS & PROVISIONS in BABCOCK RANCH currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 40 total violations — 13 critical, 7 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 16, 2026

The latest inspection on September 28, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SLATER'S GOODS & PROVISIONS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee at cookline. Employee placed beard guard on the beard.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 125F. Educated the operator to increase to a minimum of 135F.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at frontline handwash sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking under prep area handwash sink.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 78F at all handwash sinks.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank not adequately secured next to handwash sink. Operator secured the tank.
[36-36-4] Ceiling tile missing. Observed missing ceiling tile at ware washing area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Educated the operator.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed artichoke hearts 88.2 oz. dented can at prep area can rack. Operator removed the dented can.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron and then touching clean utensils at cookline. Educated the employee to compliance by washing their hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw beef over spring rolls at Reach in Freezer. Operator switched the food items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce at 62F due to being above at make table instead of being flushed in the make table to allow temperature of 41F or below. Operator placed inside the cold holding unit.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on raw shell eggs and liquid eggs at cookline next to Flat Grill. Operator time marked the food item.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs and liquid eggs at cookline next to Flat Grill with no Time as a Public Health Control Written Procedure. Emailed the procedure.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.