SLICE OF LIFE PIZZERIA

Name: SLICE OF LIFE PIZZERIA
Address: 9123 LITTLE RD, NEW PORT RICHEY, FL, 34654, US
Rating: 61.2

9123 LITTLE RD, NEW PORT RICHEY, FL 34654

License #6113117

🍕 Pizza/Italian ℹ️

61.2 Grade F / 100

Failing Health Score

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Latest inspection

June 1, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SLICE OF LIFE PIZZERIA in NEW PORT RICHEY currently holds an InspectFL Health Score of 61.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on June 1, 2026. Across those visits, inspectors documented 60 total violations — 18 critical, 13 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 31, 2025

The latest inspection on June 1, 2026 shows 12 observation rows: 1 critical, 5 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SLICE OF LIFE PIZZERIA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to dry storage
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on shelf over prep tables
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under fryers
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cornmeal bin
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over cook line Cooler gaskets soiled, staff cleaned during inspection
[35A-02-7] Live, small flying insects found 1 live fly next to front counter, not landing on food or food contact surfaces
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ David P. with expired CFM, other staff present with valid CFM
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand sink next to sodas machine, used as dump sink
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy to manager
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler prepared on 5/29, date added

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Cornmeal by dry storage and prep area.
[51-11-4] Carbon dioxide tanks not adequately secured. Located in kitchen by prep table near dry storage area. Operator moved to secure area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling over dish washing area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in cooler in cookline area.
[35A-03-4] Dead roaches on premises. 8 dead roaches in sticky trap in dry storage
[12B-07-4] Employee beverage container and meal on a food preparation table or over/next to clean equipment/utensils. Drink and fast food bag by beverage machine. 2 drinks on prep table near cookline.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups next beverage machine wet nesting
[08B-47-4] Food not stored at least 6 inches off of the floor. 2 containers of sauce stored on floor in walk in cooler.
[36-24-5] Hole in or other damage to wall. Hole in wall under handwash sink by drink machine.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe under handwash sink in bar area.
[35A-02-7] Live, small flying insects found 2 live fruit flies in bar by beer nozzles 1 live fly in kitchen by back door
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat gyro meet in freezer in kitchen. Operator Corrected Shelves.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings on floor under racks in dry storage
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Operator clean up of vomiting and diarrheal event form HR 5030-104
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health control form. HR 5022-090

Disposition: Warning Issued
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 can of Pineapple 6lb 10 oz 2 7 lb ketchup- dented on seam
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf over deli wrap, cooler. Operator removed
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Prep cook, discussed with manager on duty, employee discarded
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over lift top cooler, operator removed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 1st sink empty, 2nd soap, third sanitizer, discussed with manager on duty and staff. Operator set up sink correctly
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of Pineapple 6lb 10 oz 2 7 lb ketchup- dented on seam
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator has called for repair
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife washed, then sanitized in quaternary ammonium solution for less than 30 seconds, discussed with staff and manager on duty.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150 ppm, corrected to 200 ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart -fresh garlic in oil (78F - Cold Holding), removed from refrigeration 3 hours ago, moved to freezer, discussed adding to time control or using granulated garlic
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mick Sciola
[31A-11-4] Handwash sink used for purposes other than handwashing. Spatula in hand wash sink, removed