SLICE OF LIFE

Name: SLICE OF LIFE
Address: 188 MARINER BLVD, SPRING HILL, FL, 34609, US
Rating: 65.2

188 MARINER BLVD, SPRING HILL, FL 34609

License #3700664

🍕 Pizza/Italian ℹ️

65.2 Grade F / 100

Failing Health Score

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Latest inspection

April 7, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SLICE OF LIFE in SPRING HILL currently holds an InspectFL Health Score of 65.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 41 total violations — 8 critical, 13 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on April 7, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

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SLICE OF LIFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 tongs on the equipment door. The operator moved the tongs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters soiled with grease.
[25-05-4] Single-service articles improperly stored. Pizza boxes at the front counter. The operator placed the pizza boxes off the floor.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The operator added more water. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket recheck (Chlorine 100ppm)
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup in bucket in the prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the slicer in prep room. Operator removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee handing food in cook line area.
[08B-38-4] Food stored on floor. Buckets in the walk in cooler on the floor.
[33-23-4] Grease receptacle not on proper pad/nonabsorbent surface.
[36-24-5] Hole in the wall in the prep area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator moved tongs.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler in prep area.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Utility sink in closet by bathroom does not have plumbing hooked up it.
[23-03-4] Nonfood-contact surface soiled with dust. One hood vent. Fans in the walk in freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In the prep area.
[25-05-4] Single-service articles improperly stored. Wrapped cases of pizza boxes stored on ground in front counter area To go containers by the front counter area not inverted. Operator inverted.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Operator renewed during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked bacon in the walk in freezer. Raw chicken over lettuce in reach in cooler by the cook line.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for pizza slices and marinara sauce.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 2 front counter staff.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not label in cook area. Operator put a label on the bottle.