SLICE OF NEW YORK

Name: SLICE OF NEW YORK
Address: 1042 CYPRESS PKWY, KISSIMMEE, FL, 34759, US
Rating: 66.7

1042 CYPRESS PKWY, KISSIMMEE, FL 34759

License #5911141

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SLICE OF NEW YORK in KISSIMMEE currently holds an InspectFL Health Score of 66.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, DBPR recorded 49 total findings; InspectFL has detailed violation rows for 37 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at ware washing area.
[33-17-4] Garbage can soiled. Grease receptacle soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Floor in disrepair at walk-in freezer entrance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. -Peeled plantains in bucket on floor near dish machine. Operator placed on crate. -Case of yucca fries stored on floor in walk-in freezer.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In all reach-in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour, sugar and salt bulk containers without label.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - All plastic containers used to store food in walk-in cooler soiled with black substance.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pernil stored on shelf above stove top temping between 95-110F. Operator stated it is used to replenish meat in steam table. Reheated to 169 and stored in oven.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test strip. Quaternary test strips for chlorine dish machine.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP packaging. Coached operator with proper thawing methods per instructions on ROP packaging.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[25-32-4] Reuse of single-service or single-use articles. Multiples items in single use buckets in walk in cooler
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler light is missing cover
[41-10-4] Toxic substance/chemical improperly stored. Several chemical bottles hanging on box sodas
[36-24-5] Hole in or other damage to wall. Hole in bottom of wall near dishwasher area
[05-08-4] No probe thermometer provided to measure temperature of food products.
[36-17-5] Floor tiles missing and/or in disrepair. Several tiles broken on floor in water washing area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and book bags stored on top of food packages across from dish machine
[14-01-5] Bowl or other container with no handle used to dispense food. In seasoning mixes on cook line, operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Pizza station reach in cooler soiled
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. All 3 hand sinks blocked
[08B-12-5] Stored food not covered. Multiple items in walk in cooler on shelf not covered with lids.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach near dishwasher area. Operator killed and removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line soiled. Sides of fryers soiled. Gaskets soiled to cooler holding salmon in kitchen Several food containers soiled with food debris

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse