SLIDERS SEASIDE GRILL

Name: SLIDERS SEASIDE GRILL
Address: 1998 S FLETCHER AVE, FERNANDINA BEACH, FL, 32034, US
Rating: 88

1998 S FLETCHER AVE, FERNANDINA BEACH, FL 32034

License #5500948

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

August 12, 2026 · 13 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SLIDERS SEASIDE GRILL in FERNANDINA BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-20-4] Ripped/worn tin foil used as shelf cover. Bottom shelf of prep tables lined with soiled/torn tin foil.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Behind bar sanitizer bucket on floor. Employee moved off floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled/torn.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In hallway with ice machines, ice bucket not inverted. Manager flipped bucket.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Stack of to go boxes on top shelf of cook line not inverted. Manager flipped boxes.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Womens waste receptacle for feminine products missing lids.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with grease/food debris p. Also, wall under three compartment sink and dish machine soiled with residue.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, mashed potatoes (109F - Hot Holding); green beans (120F - Hot Holding, rechecked 173F). Employee stated fuse blew and they caught it about 30 minutes prior. Items were cooked about 1 hour prior. Employee started heating items again on stove.

Community reaction

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Community pulse