SLIDERS SEASIDE GRILL

Name: SLIDERS SEASIDE GRILL
Address: 1998 S FLETCHER AVE, FERNANDINA BEACH, FL, 32034, US
Rating: 87.3

1998 S FLETCHER AVE, FERNANDINA BEACH, FL 32034

License #5500948

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

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Quick take

SLIDERS SEASIDE GRILL in FERNANDINA BEACH currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 1 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[29-17-4] Waste line missing at soda gun holster. Soda gun holster at bar missing drain line.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook line soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, hood filters above cook line soiled with grease build up. Also, fan cover in stand up reach in cooler with cut melon and in stand up reach in cooler with raw fish soiled with dust build up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish rack stacked before proper air drying.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at end of cook line, cut cabbage (48F - Cold Holding); coleslaw (49F - Cold Holding). Products are in metal pans in ice bath but ice is only touching bottom of pans. Operator stated products are used within a few hours so inspector talked to operator about keeping on time as a public health control.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of prep oven has food debris build up.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handled parsley and lemon slice bare handed while ganishing plate for customer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of raw chicken reach in cooler on cook line soiled with food debris.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
[29-49-6] Standing water in bottom of reach-in-cooler. At salad station reach in cooler and wait station reach in cooler
[36-73-4] Floor soiled/has accumulation of debris. Floors behind reach soiled behind cooking equipment on cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler of raw fish area soiled
[08B-38-4] Food stored on floor. Pickle bucket in outside walk in cooler stored on floor
[35A-02-7] Live, small flying insects found Observed 1 live flying insect in kitchen
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior make table reach in cooler door handle with food residue
[14-09-4] Cutting board has cut marks and is no longer cleanable. On make table cutting board on cook line
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from cup and touching glasses on face and then back to handling food prep without washing hands. Employee wash hands
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator ha no oyster advisory sign. Provided sign and operator posted
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (53F - Cold Holding), stored in make table bottle reach in cooler drawer. Stored from over night but drawer not closing properly after employee going in and out for prep today. Move items to walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave at salad station with food debris build up
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cup on prep table. Employee removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of foyer with grease build up
[14-11-5] Equipment in poor repair. Walk in cooler with torn gasket

Community reaction

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Community pulse