SLIDERS SEASIDE GRILL

Name: SLIDERS SEASIDE GRILL
Address: 1998 S FLETCHER AVE, FERNANDINA BEACH, FL, 32034, US
Rating: 82.3

1998 S FLETCHER AVE, FERNANDINA BEACH, FL 32034

License #5500948

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SLIDERS SEASIDE GRILL in FERNANDINA BEACH currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 1 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 included 2 critical violations, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, hood filters above cook line soiled with grease build up. Also, fan cover in stand up reach in cooler with cut melon and in stand up reach in cooler with raw fish soiled with dust build up.
[29-17-4] Waste line missing at soda gun holster. Soda gun holster at bar missing drain line.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook line soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of raw chicken reach in cooler on cook line soiled with food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish rack stacked before proper air drying.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handled parsley and lemon slice bare handed while ganishing plate for customer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at end of cook line, cut cabbage (48F - Cold Holding); coleslaw (49F - Cold Holding). Products are in metal pans in ice bath but ice is only touching bottom of pans. Operator stated products are used within a few hours so inspector talked to operator about keeping on time as a public health control.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (53F - Cold Holding), stored in make table bottle reach in cooler drawer. Stored from over night but drawer not closing properly after employee going in and out for prep today. Move items to walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
[29-49-6] Standing water in bottom of reach-in-cooler. At salad station reach in cooler and wait station reach in cooler
[35A-02-7] Live, small flying insects found Observed 1 live flying insect in kitchen
[36-73-4] Floor soiled/has accumulation of debris. Floors behind reach soiled behind cooking equipment on cook line
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from cup and touching glasses on face and then back to handling food prep without washing hands. Employee wash hands
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior make table reach in cooler door handle with food residue
[08B-38-4] Food stored on floor. Pickle bucket in outside walk in cooler stored on floor
[14-09-4] Cutting board has cut marks and is no longer cleanable. On make table cutting board on cook line
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave at salad station with food debris build up
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator ha no oyster advisory sign. Provided sign and operator posted

Community reaction

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Community pulse