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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SLOW & LOW BBQ in COCOA BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SLOW & LOW BBQ has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. On steam table
- [14-69-4] Ice buildup in walk-in freezer.
- [36-32-5] Ceiling in dry storage and in smoker room has large hole
- [36-27-5] Wall soiled with accumulated dust behind ice machine
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired april 1, 2026. Operator renewed during inspection
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [41-17-4] Spray bottle containing toxic substance not labeled. In kitchen, blue liquid in zep bottle not labeled. Cook labeled bottle.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on back line pipe where pans are hung on hooks.
- [36-24-5] Hole in or other damage to wall. Under ac unit that goes into office, dry storage room
- [36-03-4] Cove molding at floor/wall juncture broken/missing. In kitchen going into service .
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