SLY FOX PUB

Name: SLY FOX PUB
Address: 63 N ORANGE AVE, ORLANDO, FL, 32801, US
Rating: 85

63 N ORANGE AVE, ORLANDO, FL 32801

License #5814989

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SLY FOX PUB in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 21 observation rows: 2 critical, 5 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket torn in walk in cooler door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of big freezer in kitchen -exterior of Med kit container -sides of fryers
[32-12-6] Covered waste receptacle not provided in womens bathroom. In gender neutral bathrooms
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. In mop room
[36-36-4] Ceiling tile missing. Air vent cover missing in storage area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers in prep cooler stored over several ready to eat items . Operator moved
[29-08-4] Plumbing system in disrepair. Hot water handle stripped at hand sink in kitchen
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer in bathroom close to kitchen entry isnt functioning.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed
[36-24-5] Hole in or other damage to wall. Hole in wall at bar evidence and in mop room
[35A-02-7] Live, small flying insects found 2 live flying insects in water bucket under hand sink at bar. Operator immediately discarded water
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ TG expired in November 2025JD expired in October 2025
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Awning outside of building is not sealed and has openings to inside building
[31A-11-4] Handwash sink used for purposes other than handwashing. -Pan in handsink bar. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. -in storage area by bag in a box soda -in storage area - floor heavily soiled with grease under snd behind cooking equipment
[08B-47-4] Food not stored at least 6 inches off of the floor. Boxed oil on floor in storage area
[29-11-4] Water leaking from pipe and/or faucet/handle. -Pipe Under hand sink at bar evidence by full bucket of water. -faucet at hand sink in kitchen

Community reaction

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Community pulse